So I learned 2 things tonight...

FutureJOC Posted: Jan 04, 2010 08:39 PM

So I learned 2 things tonight...

1) I can't make Fish & Chips to save my life... how the hell do they get the damn batter to stick to the fish!?!?! It like fell off the second I put the fish in the pan... there's a waste of $12 worth of Cod!

2) but I can make one hell of a Buffalo Chicken Panini! yuummmmmm!

Tetelove Posted: Jan 04, 2010 08:43 PM

Re: So I learned 2 things tonight...

Kuklitsa143 Posted: Jan 04, 2010 08:59 PM

Re: So I learned 2 things tonight...

http://www.foodnetwork.com/recipes/paula-deen/beer-battered-fish-and-chips-recipe/index.html

kimmaymb20 Posted: Jan 04, 2010 09:00 PM

Re: So I learned 2 things tonight...

did you dip in the wet then the dry then the wet again? I think it might be you didnt dip enough.

FutureJOC Posted: Jan 04, 2010 09:02 PM

Re: So I learned 2 things tonight...

I used this mix from McCormick where you just add water and then dip the fish in it and then fry it... but the batter didn't stick...

lesson learned: if I want Fish and Chips I will go to my local Pub/Restaurant and order me some

jenn_eric Posted: Jan 04, 2010 10:16 PM

Re: So I learned 2 things tonight...

Don't give up on making it yourself!

http://www.foodnetwork.com/recipes/alton-brown/chips-and-fish-recipe/index.html

Alton Brown's recipe is super tasty and really easy. I've made it and it's gotten rave reviews (with requests from someone who despises fish to make it again).

Good luck!