Spinoff to werock0709's post: post your fav. recipes!
Original post by snowcat
Hey ladies....I don't know about you, but I'm always looking for new recipes to try! please post your favs!
Hot mushroom turnovers:
1 8oz. package of cream cheese flour butter, softened 1/2 pounds mushrooms (portabella are the best) 1 onion, minced 1/4 cup sour cream 1 tsp. salt 1 tsp. thyme 1 egg, beaten
1. combine cream cheese, 1 1/2 cups flour, 1/2 cup butter, shape dough into ball and put in fridge for 1 hour
2. melt 3 tbsp. butter, cook mushrooms and onions until tender. Stir in sour cream, salt, thyme and 2 tsp. flour.
3. on a floured surface, roll out dough very thin, use a round cookie cutter to make pastries fill one half with mushroom mixture. Fold in half, so pastry is sealed in 1/2 moon shape. with fork, firmly press down edges and lightly brush with egg.
4. cook about 12 minutes in 450% oven.
**it's a little messy, but very tasty and easer than it sounds to prepare!
rojerono
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Re: Spinoff to werock0709's post: post your fav. recipes!
Posted by jerrys girl
that sounds delish, but what is a mini prep???
A mini prep is just the BEST INVENTION EVER!!!!!!!! It is a little food processor. REGISTER FOR ONE (cuisenart is the best for these)
Re: Spinoff to werock0709's post: post your fav. recipes!
Posted by AlBaBride
artichoke pie...quick, easy, and so good.
1frozen pie shell 1 stick of pepperoni cut into very small pieces 1 pkg. frozen artichoke hearts minces 6 eggs 1/2 cup grated Romano cheese 1 cup shredded mozzarella
1. Preheat oven to 350 2. Scramble eggs in a mixing bowl add remaining ingredients to the bowl and mix thoroughly 3. Put mixture into the pie shell and cook, uncovered for 45 min. or until a knife goes through the center of the pie and comes out clean.
This is best served warm and even better reheated as leftovers!
omg thats a staple in my family
jerrys girl
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Re: Spinoff to werock0709's post: post your fav. recipes!
oh thanks for letting me know.
melbalalala
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Re: Spinoff to werock0709's post: post your fav. recipes!
Posted by rojerono
Posted by jerrys girl
that sounds delish, but what is a mini prep???
A mini prep is just the BEST INVENTION EVER!!!!!!!! It is a little food processor. REGISTER FOR ONE (cuisenart is the best for these)
You're totally selling me on this mini prep. Do you also have a big food processor? When do you use the little one and when do you use the big one?
Ive got one by cuisnart , its the best ,,
werock0709
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Re: Spinoff to werock0709's post: post your fav. recipes!
SUPER EASY STROMBOLI
1can of Pillsbury pizza dough 1/4 lb Genoa Salami !/4 lb Ham Cappy 1/4 lb Pepperoni 1/4 lb Provelone Cheese 2 Table Spoons olive Oil 1teaspoon Italian seasoning 1 teaspoon crushed red pepper flakes 1 teaspoon garlic powder salt and pepper to taste
Cut the pizza dough into 4 equal parts. It comes rectangle shape, so slice down and across. Flour the dough if need be, but I didn't have to. Layer your coldcuts and cheese. Then roll on an angle, so the center is the thickest part. Drizzle all the stromboli with the olive oil and then rub it in. Mix all the dry ingredients together, and slather on your roll ups. ( The olive Oil helps it stick). Bake in a 350 Degree oven until lightly golden brown. Enjoy!!
rojerono
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Re: Spinoff to werock0709's post: post your fav. recipes!
Posted by melbalalala You're totally selling me on this mini prep. Do you also have a big food processor? When do you use the little one and when do you use the big one?
I do have a big one... but I NEVER use it. It has too many parts and it takes me forever to get it together and take it apart... and then I have to clean it and put it away. It is too big to keep on my counter for easy access.
I have 2 little boys so I RARELY make a huge gourmet meal that requires me to pull out the big guns!
oh... and werock? THANKS! I am now CRAVING stromboli... made the salad I am eating for lunch seem so... inadequate...
werock0709
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Re: Spinoff to werock0709's post: post your fav. recipes!
Posted by rojerono
Posted by melbalalala You're totally selling me on this mini prep. Do you also have a big food processor? When do you use the little one and when do you use the big one?
I do have a big one... but I NEVER use it. It has too many parts and it takes me forever to get it together and take it apart... and then I have to clean it and put it away. It is too big to keep on my counter for easy access.
I have 2 little boys so I RARELY make a huge gourmet meal that requires me to pull out the big guns!
oh... and werock? THANKS! I am now CRAVING stromboli... made the salad I am eating for lunch seem so... inadequate...
I'm sorry Jeannie Didn't mean to. But I have to tell ya, I have a mini prep too! Greatest ever! I just hate cleaning that too. Nevermind a big one
melbalalala
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Re: Spinoff to werock0709's post: post your fav. recipes!
Posted by rojerono
Posted by melbalalala You're totally selling me on this mini prep. Do you also have a big food processor? When do you use the little one and when do you use the big one?
I do have a big one... but I NEVER use it. It has too many parts and it takes me forever to get it together and take it apart... and then I have to clean it and put it away. It is too big to keep on my counter for easy access.
I have 2 little boys so I RARELY make a huge gourmet meal that requires me to pull out the big guns!
oh... and werock? THANKS! I am now CRAVING stromboli... made the salad I am eating for lunch seem so... inadequate...
This is going to sound totally dorky, but being that Ive never owned either, would it make sense for me to start with a mini-prep and then if I really like it and use it alot splurge someday on a bigger one? Or are they truly two different tools?
AlBaBride
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Re: Spinoff to werock0709's post: post your fav. recipes!
ok all of this talk about mini preps has convinced me that I might need one, so I just added it to my registry!!!
