Original post by Kel
Oct 12, 2004 11:59 PM
Stop N Shop this week has been very, very good to me!
StepherG
Posted:
Oct 13, 2004 04:00 PM
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Member since
Jul 28, 2003 10:03 AM
Re: Stop N Shop - SALES!!
Posted by Danielle&Scott Round Eye, Flank & London Broil all have to be marinated and sliced on an angle to be tender...
Porterhouse, T-Bone, NY Strip, Shell Steak can be marinated or not marinated and don't have to be sliced...
I found this out the hard way by buying Round Eye and London Broil and trying to grill them and serve. Chewed like leather!
2003fallwedding
Posted:
Oct 13, 2004 04:06 PM
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Member since
Jun 20, 2003 03:07 PM
Re: Stop N Shop - SALES!!
I grill london broil all the time and it is not chewy like leather at all.....
Kel
Posted:
Oct 13, 2004 04:06 PM
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Member since
Feb 16, 2001 09:32 PM
Re: Stop N Shop - SALES!!
According to shows on Food Network .. cut on an angle to be pretty .. but cut against the grain so it's not chewy.
Here's a beef map .. was on Good Eats, where Alton Brown explained all you wanted to know about beef...
Beef Map
StepherG
Posted:
Oct 13, 2004 04:26 PM
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Member since
Jul 28, 2003 10:03 AM
Re: Stop N Shop - SALES!!
Posted by KelBeef Map That's what I meant..against the grain! I just do mine on an angle
I'm not sure how someone can cook london broil tenderly...share your secret!!!
Jenn524
Posted:
Oct 13, 2004 05:42 PM
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Member since
Jan 08, 2003 05:32 PM
Re: Stop N Shop - SALES!!
My london broil I marinate in garlic and terriaki (sp?). I try to let it sit for at least a day. And sometimes I even freeze the steak with the terriaki.
