string bean casserole recipe?

http://www.campbellskitchen.com/recipedetail.aspx?recipeId=24099

I don't use the soy sauce

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)

1/2 cup milk

1 teaspoon soy sauce

Dash ground black pepper

4 cups cooked cut green beans

1 1/3 cups French's® French Fried Onions

1.Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
2.Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
3.Bake for 5 minutes or until the onions are golden brown.

RECIPE TIPS
•Easy Substitution: Use 1 bag (16 to 20 ounces) frozen green beans, thawed, 2 packages (9 ounces each) frozen green beans, thawed, 2 cans (about 16 ounces each) green beans, drained or about 1 1/2 pounds fresh green beans for this recipe.
•Easy Substitution: For Broccoli Casserole, substitute 4 cups cooked broccoli florets for the green beans.
•Flavor Variation: For cheese lovers, stir in 1/2 cup shredded Cheddar cheese with the soup. Omit the soy sauce. Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions.
•Flavor Variation: To add a festive touch, stir in 1/4 cup chopped red pepper with the soup.
•Flavor Variation: To add crunch, add 1/4 cup toasted sliced almonds to the onion topping.
•Flavor Variation: For bacon lovers, add 2 slices bacon, cooked and crumbled, to the bean mixture.
•Flavor Variation: For Golden Green Bean Casserole, substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/4 cup chopped red pepper with the green beans.

4 cup(s) frozen cut green beans
1 medium onion(s), chopped
1 tsp sugar
12 oz canned low-fat cream of mushroom soup, made with low-fat milk, condensed variety
3/4 cup(s) low-fat shredded cheddar cheese
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1/2 cup(s) onion(s), fried, french style


Instructions
Preheat the oven to 350ºF. Spray an 8-inch-square baking pan with nonstick spray.

Cook the green beans according to package directions on the stovetop or in the microwave. Drain and transfer to a large bowl.

Spray a small nonstick skillet with nonstick spray and set over medium-high heat. Add the onion and sugar, cook, stirring, until starting to brown, 5–6 minutes. Transfer the onion to the bowl with the green beans. Stir in the soup, cheese, Worcestershire sauce, and garlic powder. Pour into the baking pan. Yields 1 cup per serving.

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Posted by shelbylove918

thank you!!!! This is my first time cooking so hopefully it will turn out ok!!LOL

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its easy-peasy sweetie!!!!!!!!!!