Is it ok to cook a whole baked chicken WITHOUT the skin?
My DH really does not like the skin.
Please pardon my lack of knowledge.
Elizabeth
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Re: stupid chicken question
The skin is what keeps it juicy while it's cooking. You're better off cooking it with the skin and removing it before serving.
karen32
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Re: stupid chicken question
i agree with liz - i think if you take the skin off before cooking, the chicken will dry out too much.
jannshari
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If you're going to cook it without the skin, I would strongly suggest seasoning it very well and then making a pouch out of tin foil to cook it in to retain the natural juices and then just roast it for a few minutes at the end with the foil open.
nrvbrd
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Thanks ladies!!!
MarcellaBella
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Re: stupid chicken question
I rip off the skin on drumsticks before even marinating them,, they came out very moist and delish..;
janwinterbridejoy
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if you are going to roast a whole chicken like that i would wrap it in parchment paper with some butter to keep it moist
