sweet baby rays MEatLOAF
Sweet Baby Ray's Meatloaf
1 c tomato sauce
1 1/2 tbls. Sweet Baby Ray's BBQ Sauce
1 tbl granulated sugar
1 1/2 lbs ground sirloin
6 tbls all-purpose flour
3/4 tsp salt
1/2 tsp onion powder
1/4 tsp ground black pepper
dash garlic salt
Preheat oven to 400 degrees. Combine the tomato sauce, Sweet Baby Ray's Barbecue Sauce and sugar in a small sauce pan over medium heat. Heat the mixture until it begins to bubble, stirring often, then remove it from the heat.
In a large bowl, add all but 2 tbs. of the sauce to the meat. Combine the remaining ingredients with the ground sirloin -- flour, salt, onion powder and ground pepper.
Place meat into a meat loaf pan. Wrap with foil and place back into the oven for 30 minutes. Using a knife, slice the meatloaf all the way through into 8 slices while it is still in the pan. Pour the remaining 2 tbls of sauce over the top of the meatloaf. Place the meatloaf back into the oven, uncovered for 25-30 minutes or until it is done. Remove and allow it to cool for a few minutes before serving.
1 c tomato sauce
1 1/2 tbls. Sweet Baby Ray's BBQ Sauce
1 tbl granulated sugar
1 1/2 lbs ground sirloin
6 tbls all-purpose flour
3/4 tsp salt
1/2 tsp onion powder
1/4 tsp ground black pepper
dash garlic salt
Preheat oven to 400 degrees. Combine the tomato sauce, Sweet Baby Ray's Barbecue Sauce and sugar in a small sauce pan over medium heat. Heat the mixture until it begins to bubble, stirring often, then remove it from the heat.
In a large bowl, add all but 2 tbs. of the sauce to the meat. Combine the remaining ingredients with the ground sirloin -- flour, salt, onion powder and ground pepper.
Place meat into a meat loaf pan. Wrap with foil and place back into the oven for 30 minutes. Using a knife, slice the meatloaf all the way through into 8 slices while it is still in the pan. Pour the remaining 2 tbls of sauce over the top of the meatloaf. Place the meatloaf back into the oven, uncovered for 25-30 minutes or until it is done. Remove and allow it to cool for a few minutes before serving.
