UPDATE - TASTING TONIGHT! The Carltun **with pics!
i am about to leave for my TASTING! i am so excited and HUNGRY!
i will try and take pics of the food and post later - i have some weird obsession with taking pictures of food :)
YAY!![]()
![]()
UPDATE: so, the tasting was delish! everything was so good, i am so happy! we got to taste
Two salads
1) chilled burgundy pears, maple roasted walnuts, fresh raspberries, shaved provolone, wild garden greens with a champagne raspberry vinaigrette
2) fresh mozzarella in a radicchio cup, roasted peppers, sauteed exotic mushrooms, mixed field greens with balsamic vinaigrette
**** we loved the second one, and will probably have that one at the wedding but we're adding a prosciutto bouquet to the salad for the wedding
Chicken: roasted free range chicken in a porcini au jus with polenta croutons and haricot verts
Fish:
1) macadamia, onion and herb crusted salmon in an apple glaze served with plantain basket filled with mashed potatoes and tied vegetables
2) pan seared chilean sea bass over bed of mashed potatoes and spinach with a port wine jerez reduction
***** we loved the chilean sea bass and will most likely have that as our fish option
Steak: filet mignon , merlot, roasted shallots and vidalia onions with casablanca potato basket filled with garlic mashed potatoes and tied vegetables
DESSERT
Flourless chocolate cake and Cheesecake!
MORE PICS AT BOTTOM!!
i will try and take pics of the food and post later - i have some weird obsession with taking pictures of food :)
YAY!
UPDATE: so, the tasting was delish! everything was so good, i am so happy! we got to taste
Two salads
1) chilled burgundy pears, maple roasted walnuts, fresh raspberries, shaved provolone, wild garden greens with a champagne raspberry vinaigrette
2) fresh mozzarella in a radicchio cup, roasted peppers, sauteed exotic mushrooms, mixed field greens with balsamic vinaigrette
**** we loved the second one, and will probably have that one at the wedding but we're adding a prosciutto bouquet to the salad for the wedding
Chicken: roasted free range chicken in a porcini au jus with polenta croutons and haricot verts
Fish:
1) macadamia, onion and herb crusted salmon in an apple glaze served with plantain basket filled with mashed potatoes and tied vegetables
2) pan seared chilean sea bass over bed of mashed potatoes and spinach with a port wine jerez reduction
***** we loved the chilean sea bass and will most likely have that as our fish option
Steak: filet mignon , merlot, roasted shallots and vidalia onions with casablanca potato basket filled with garlic mashed potatoes and tied vegetables
DESSERT
Flourless chocolate cake and Cheesecake!
MORE PICS AT BOTTOM!!
