Wanna see our menu?

Yeah, I drooled.

Salad

Venetian Salad
Baby spinach & arugula with julienne of radicchio, romaine, Belgian endive, red leaf lettuce, toasted almonds, cherry tomatoes, dried Bing cherries and lemon vinaigrette

Second Course

Risotto A La Primavera
Velvety risotto with fresh peas, thin cut asparagus, yellow squash, Italian parsley and grated parmesan cheese

Entrees

Filet Mignon
Grilled to your liking, napped with cabernet pink peppercorn sauce

Jumbo Shrimp Scampi
Succulent jumbo gulf shrimp sautéed in garlic, butter and white wine

Herb crusted double-cut Pork Chop
Brushed with Dijon mustard and fine herbs, morel mushroom brandy sauce

Lemon Roasted Chicken
Lemon and thyme marinated breast of chicken with Cumberland Port wine sauce

Grilled Vegetable Lasagna
Hand rolled lasagna sheet with seasonal vegetables, ricotta and mozzarella

Chef’s selection of potatoes and bouquet of vegetables accompany our entrees

Wedding Cake

Viennese Table
To include
Fresh brewed Coffee, Tea and Decaffeinated Coffee
Espresso, Cappuccino & Cordials

YUMMMMMMMM

GREATTTTTTTTTTTTTTTTTT

NOW IM STARVING

::drool::

ITA w the girls..... I want fooooooooooooood

that menu sounds really good.

mmmm jumbo shrimp scampi sounds sooooo good right about now!

i'm totally crashing your wedding