we picked our menu! don't read this if you're hungryyyy....;)
Last weekend Steve and I went to Crescent to pick our menu! We are SOOOO excited. if you dont feel like reading it all... scroll down for the desserts!
Here goes:
COCKTAIL HOUR:
(Butler hors'douvres )
-crispy sesame chicken strips with apricot mustard
-potato pancakes with applesauce and sour cream
-baby lamb chops with roasted garlic mint sauce (i don't eat this... but i figured other people might!)
-traditional littleneck clams casino
-mini maryland crabcakes with herb dijon
-cherry tomato with buffalo mozzarella
-smoked tenderloid tidbits with mango salsa
-grilled shrimp wrapped in proscuitto
-assorted sushi
(Stations)
-cold display with ice sculpture: round bishop breads with raw fresh vegetables crudite and dips, decorative display of semolina, baguettes, flat breads, and crackers
-charcuterie: selection of imported and domestic cheese, saugages, baked brie wrapped in puff pastry, seasonal fresh fruit display, fresh tomato bruschetta platter, hummus with pita
-carving: peppercorn loin of pork, marinated sirloin steak
-pasta: penne a la vodka, rigatoni with broccoli rabe, sundried tomatoes, pine nuts in garlic/oil, mussels marinara, eggplant rollatini, garlic knots
-mexican: fajitas and nachos with seasoned beef and chicken, pico di gallo, salsa verde, guacamole, diced tomatoes, onion, cilantro, sour cream, and frozen margaritas
-seafood bar: display of lobster, jumbo shrimp, oysters, little neck clams... cascading from hand carved ice sculpture
DINNER
-appetizer/salad combo: grilled vegetable tower, caesar salad
-entrees: filet mignon with cabernet sauvingon sauce with wild mushrooms OR salmon oreganatta with lemon thyme sauce OR chicken franchaise....
served with season vegetables, potato maison, and freshly baked rolls
DESSERT (aka the best part!)
-our wedding cake (by collette foley)
-deluxe vienesse:
..... cheesecakes, pies, cakes, chocolate mousse, flan, fresh fruit, cookies and pastries, chocolate dipped berries, ice cream sundae station, banana foster station, and dark and milk chocolate fountains!
hmmm, now i'm hungry!
we can't waitttttt![]()
Here goes:
COCKTAIL HOUR:
(Butler hors'douvres )
-crispy sesame chicken strips with apricot mustard
-potato pancakes with applesauce and sour cream
-baby lamb chops with roasted garlic mint sauce (i don't eat this... but i figured other people might!)
-traditional littleneck clams casino
-mini maryland crabcakes with herb dijon
-cherry tomato with buffalo mozzarella
-smoked tenderloid tidbits with mango salsa
-grilled shrimp wrapped in proscuitto
-assorted sushi
(Stations)
-cold display with ice sculpture: round bishop breads with raw fresh vegetables crudite and dips, decorative display of semolina, baguettes, flat breads, and crackers
-charcuterie: selection of imported and domestic cheese, saugages, baked brie wrapped in puff pastry, seasonal fresh fruit display, fresh tomato bruschetta platter, hummus with pita
-carving: peppercorn loin of pork, marinated sirloin steak
-pasta: penne a la vodka, rigatoni with broccoli rabe, sundried tomatoes, pine nuts in garlic/oil, mussels marinara, eggplant rollatini, garlic knots
-mexican: fajitas and nachos with seasoned beef and chicken, pico di gallo, salsa verde, guacamole, diced tomatoes, onion, cilantro, sour cream, and frozen margaritas
-seafood bar: display of lobster, jumbo shrimp, oysters, little neck clams... cascading from hand carved ice sculpture
DINNER
-appetizer/salad combo: grilled vegetable tower, caesar salad
-entrees: filet mignon with cabernet sauvingon sauce with wild mushrooms OR salmon oreganatta with lemon thyme sauce OR chicken franchaise....
served with season vegetables, potato maison, and freshly baked rolls
DESSERT (aka the best part!)
-our wedding cake (by collette foley)
-deluxe vienesse:
..... cheesecakes, pies, cakes, chocolate mousse, flan, fresh fruit, cookies and pastries, chocolate dipped berries, ice cream sundae station, banana foster station, and dark and milk chocolate fountains!
hmmm, now i'm hungry!
we can't waitttttt
