I know how to make meatballs, but lately they taste a little blah. Can you share your recipes? thanks
AllJoy
Posted:
Member since
Re: What do you add to your meatballs?
CKJ906
Posted:
Member since
Re: What do you add to your meatballs?
garlic, onion, salt, pepper, red pepper, fresh parsley. I just add seasoning and grind it really really well.
rojerono
Posted:
Member since
Re: What do you add to your meatballs?
Sausage. Seriously. I take 1 or 2 sweet Italian sausages and 1 hot Italian sausage... I squeeze it out of the casing and mix it in with the ground beef. Then I sweat my veggies (bell pepper, onion and garlic) and add that. Then I mix in bread crumbs, egg, a pinch of oregano, a dash of parsley, salt, pepper and a bit of parmesan cheese. I make them into balls and bake them until they are cooked ... then I sprinkle fresh parsley over them. DELICIOUS!
Nina
Posted:
Member since
Re: What do you add to your meatballs?
milk, cheese, breadcrumbs, garlic, parsley, usual seasonings...and a little sausage.
nypdgirl
Posted:
Member since
Re: What do you add to your meatballs?
Ital. seasoned bread crumbs, eggs, graded romano cheese, alittle minced garlic, alittle pinch of salt & pepper. Since the breadcrumbs has alot in it no need to overdue it.........
Do you bake or pan fry them? Also after you cook them through them into your sauce for a few hours and let them soak up the sauce, TASTEY ~
ama1771
Posted:
Member since
Re: What do you add to your meatballs?
egg, ketchup, breadcrumbs, garlic, basil, italian seasoning, sometimes teriakyi sauce or hot sauce
dbleplay17
Posted:
Member since
Re: What do you add to your meatballs?
I drop in pieces of italian bread broken up instead of breadcrumbs.
Edited to say I also pan fry them until brown and then let them sit in the sauce while the sauce is cooking! Delish!
Christys0925
Posted:
Member since
Re: What do you add to your meatballs?
Add a splash of salsa, just gives them flavor. So good
Future Mrs.
Posted:
Member since
Re: What do you add to your meatballs?
sauteed onions, salt, pepper, OR some lipton dry soup mix.
Try using a beef/pork/veal mixture...I actually leave out the veal now and just use beef/pork b/c i don't eat it but my family has always used this mix and they are so delicious be sure to add grated cheese
