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What's for Lunch?

Jan05Bride Posted:

What's for Lunch?

I love this thread ...

I'm having artichoke, goat cheese & spinach pannini.
brideinapril Posted:

Re: What's for Lunch?

I had egg salad on a pumpernickel bagel.

nylisa Posted:

Re: What's for Lunch?

salad

Valentinegirl Posted:

Re: What's for Lunch?

I just had a rosemary and pesto chicken panini w/ mozzarella from Bertucci's.
McSulllivan Posted:

Re: What's for Lunch?

Spinach salad.
diamondgrlie Posted:

Re: What's for Lunch?

Mixed green salad with walnuts and cranberries.

KimberlyBride Posted:

Re: What's for Lunch?

Grilled chicken salad

Not too exciting.
RedHead Posted:

Re: What's for Lunch?

I had the jalapenow and cream cheese wrap from 7-11
Donna&Joe708 Posted:

Re: What's for Lunch?

Ham & American on whole wheat.

Blu-ize Posted:

Re: What's for Lunch?

Smart Ones Lasagna Florentine w/salad

JimmysBride Posted:

Re: What's for Lunch?

Chicken BLT salad from Wendy's.

allure Posted:

Re: What's for Lunch?

Soup
wc0143 Posted:

Re: What's for Lunch?

Posted by RedHead

I had the jalapenow and cream cheese wrap from 7-11


You actually had FOOD??????
dkwife Posted:

Re: What's for Lunch?

I had turkey and bacon in a lettuce wrap, yum!

FireIslandLove Posted:

Re: What's for Lunch?

Met DH at a pub in the city- Turkey burger and fries, bye-bye diet!
RedHead Posted:

Re: What's for Lunch?

Posted by wc0143

Posted by RedHead

I had the jalapenow and cream cheese wrap from 7-11


You actually had FOOD??????


YUP...i knewi was going to be waiting longer than normal for dinner so i jumped all over that an splurged
MrsERod Posted:

Re: What's for Lunch?

Posted by RedHead

I had the jalapenow and cream cheese wrap from 7-11


you've made me very proud!!
Butterflybride Posted:

Re: What's for Lunch?

Had a big breakfast, so I wasn't really too hungry. I got some pretzel sticks at the mall just now.
Butterflybride Posted:

Re: What's for Lunch?

Ooh...and I picked up some Easter chocolates at Godiva that were half price
12-3Princess Posted:

Re: What's for Lunch?

I had leftovers from the dinner I made last night: half of a fresh tuna steak with a sesame seed, ginger, soy, scallians and mirin sake sauce... it's one of FH's favorite things I make, and it really was good.

ETA: if anyone is into japanese flavorings and healthy tuna recipes, FM me and i'll give you my recipe!

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