I'm having artichoke, goat cheese & spinach pannini.
12-3Princess
Posted:
Member since
Re: What's for Lunch?
Posted by 12-3Princess
I had leftovers from the dinner I made last night: half of a fresh tuna steak with a sesame seed, ginger, soy, scallians and mirin sake sauce... it's one of FH's favorite things I make, and it really was good.
ETA: if anyone is into japanese flavorings and healthy tuna recipes, FM me and i'll give you my recipe!
tray831
Posted:
Member since
Re: What's for Lunch?
I made egg salad w/ the leftover eggs from easter on toasted grain bread
