Which would you choose for the appetizer, pasta course and salad???

Which would you choose and why??

Appetizer choices

1. Antipasto Rustico
Marinated roasted peppers, artichokes and fresh basil accompanied by a delightful bruschetta and garlic crustini topped with fresh ricotta cheese


2. Seafood Salad
A selection of calamari, scungilli, polpo and baby shrimp prepared as a cold salad marinated with extra virgin olive oil, garlic, lemon juice and fresh spices, then garnished with a sliced lemon, frisle and cultivated mussels.

3. Cold Antipasto
Our own fresh roasted pepper salad, asparagus, Portobello mushroom, imported Italian cheeses, homemade bocconcini, sweet soppressata, hot dry Italian sausage, imported green & black olives and garlic crustini

4. Melon & Fruit
Sliced honeydew, cantaloupe and fresh cut fruit salad consisting of apples, oranges and grapes garnished with kiwi, strawberry and pineapple beautifully presented


4.Insalata Caprese
Marinated sliced tomatoes with fresh homemade mozzarella and basil accompanied by red and yellow roasted pepper salad dressed with aged balsamic vinegar

5. Melon and Prosciutto
Ripe honeydew melon slices dressed with Prosciutto DiParma and garnished with lemon and fresh spearmint


Pasta choices

1. Filetto Di Pomodoro - A light, flavorful tomato sauce prepared with imported Italian plum tomatoes, sauteed onion, imported Prosciutto di Parma and pancetta

2. Alla Vodka - A bechamel prepared by blending a freshly simmered tomato sauce with cream and flambeing with vodka


3. Marinara - The traditional Neopolitan style pasta sauce

3. Meat Sauce - Made with chopped beef, veal, pork and imported Italian plum tomatoes


Salad

1.Caesar Salad
2. Tri-Color Salad
3. Mesculun Salad
4. European Mesclun Salad
5. House Salad
6. or Intermezzo