Why do I hardly ever cook you ask
Original post by stephanief
So last night, I was preparing my signature dish (sausage, peppers, onions and potatoes) and I was chopping the onion. All of a sudden....SLIP, I cut into my thumb nail with a HUGE knife that I was using (of course, the sharpest one we have). I was bleeding ALOT and it hurt SOOOOO bad. It is still throbbing. OUCH !!!!!
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