WW 1 point (AWESOME) chili recipe . . . (This Chili is one of the best I have ever had PERIOD) Not just for WW!!!!
This is SO yummy!!!! It is 1 point for a cup. I top it with Cabot 50% light cheddar (2 pts per 1 ounce) and melt it in the microwave and add a little Chalula hot sauce (stop and shop or Waldbaums) or any mexican hot sauce, since I like it spicier. It is an awesome 3 point lunch or main dish for dinner.
1 lb of lean ground beef
1 can Kidney Beans
1 can Pinto Beans
1 can corn
1- 4 ounce can chopped green chilis
1 can fat free refried beans (I prefer Taco Bell brand)
1 15 ounce can chopped (diced) tomatoes
1 16 ounce can (or 2 - 8 ounce cans) of tomato sauce (I prefer delmonte)
1 large onion
1 cup water
1 package taco seasoning (I prefer taco bell brand)
1 package Hidden Valley Ranch DRESSING mix (NOT buttermilk one)
Chop onion and brown ground beef. Add the rest of the ingredients (DO NOT drain anything.) Bring to a boil over medium heat and then simmer for 15 minutes.
1 cup = 1 point
1 lb of lean ground beef
1 can Kidney Beans
1 can Pinto Beans
1 can corn
1- 4 ounce can chopped green chilis
1 can fat free refried beans (I prefer Taco Bell brand)
1 15 ounce can chopped (diced) tomatoes
1 16 ounce can (or 2 - 8 ounce cans) of tomato sauce (I prefer delmonte)
1 large onion
1 cup water
1 package taco seasoning (I prefer taco bell brand)
1 package Hidden Valley Ranch DRESSING mix (NOT buttermilk one)
Chop onion and brown ground beef. Add the rest of the ingredients (DO NOT drain anything.) Bring to a boil over medium heat and then simmer for 15 minutes.
1 cup = 1 point
