WW Girls (Recipe thread?)

I would be interested in something like that, even though I no longer go to WW meetings. Do you have the WW cookbook? There are so many good recipies in there.

Mainly I am interested in getting some new healthy recipies...

I have the WW cookbook (FMIL gave it to us when we started WW) and I never used it. I dont even know where it is. I wasnt too fond of the recipes in it.

Though I got some great recipe cards every week when I went to my meetings. I havent tried any of them yet.

I would be interested in some recipes.

The only thing I have is these things called Woopie Pies (I got it from the WW when I first started) and they are AWESOME!!! They taste just like a devil dog. I made a bunch and gave them to my friends and family one night and no one knew it was a WW recipe. Everyone LOVED them and kept asking me how did I make them. Little did they know it was WW and it took me 5 min to make

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The only thing I have is these things called Woopie Pies (I got it from the WW when I first started) and they are AWESOME!!! They taste just like a devil dog. I made a bunch and gave them to my friends and family one night and no one knew it was a WW recipe. Everyone LOVED them and kept asking me how did I make them. Little did they know it was WW and it took me 5 min to make

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I loved those! When I live in Queens...I had this receipe on hanging on my fridge...because I could never remember what to do...when I moved, I lost it. Could you post it...or FM with it? Thanks!

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Posted by WithThisRing

I have the WW cookbook (FMIL gave it to us when we started WW) and I never used it. I dont even know where it is. I wasnt too fond of the recipes in it.

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I haven't tried all the recipies in the book yet but I have to say that the ones I have tried have been really good, especially the desserts. Some recipies I'll admit are a bit too complicated to attempt IMO...

Sure

here is the recipe

Whoopie Pies
Makes 18 servings (1 pie each) 2 points per serving

Ingredients
1 cup all purpose flour
1/4 cup unsweerened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
1/4 solid vegetable shortening
1 egg white
1/2 cup low fat milk (1%)
3/4 cup marshmallow spread (fluff)

Preparation
1. Pre heat oven to 425 F. combine the flour, cocoa, baking soda, and salt in a small bowl. with an electric mixer on medium speed, beat the sugar, shortening, and egg white in a medium bowl until fluffy and well blended, (about 2 minutes). Stir in the flour mixture, then the milk until just blended.

2. drop the dough by spoonfuls onto large, ungreased baking sheets, making 36 cookies (FI actually got 24 cookies from this). Bake until top springs back when lightly touched, about 5-7 minutes. cool completely on the sheets on a rack. spoon 2 teaspoons marshmallow spread on the bottoms of half the cookies, top with remaining with cookie. store in airtight container for up to 3 days.

Per serving nutritional facts: 119 calories, 3 g total fat, 1 g saturated fat, 0 mg cholesterol, 109 mg sodium, 21 g total carbohydrate, 1 g dietary fiber, 1 g protein, 11 mg calcium

I am sorry I dont know. I copied it right out of the book and it didn't have sugar.

I would love to exchange recipes! The only dinners we make at night are WW. I have this cookbook and we LOVE it.



I also get other recipes from the WW website. Let me know if anyone else is interested and I will start posting our favorites.