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ww Members post here

Browneyesncute Posted:

ww Members post here

Hello everyone, if you are doing WW Feel free to post here! recepies, ideas, progress, come for support, or bragging rights!

Feel free to bump at anytime!

Good Luck everyone We can do it!
Ayne11 Posted:

Re: ww Members post here

The best receipe WW has (IMO) is the Rigatoni with creamy sausage sauce! It's 9 points for 2 cups or 4.5 for one cup. It's sooooo good and so easy to make!

madseason Posted:

Re: ww Members post here

theres a really big ww thread already - let me see if i can find it!

Browneyesncute Posted:

Re: ww Members post here


Posted by madseason

theres a really big ww thread already - let me see if i can find it!



I know but no one ever posts on it, so i thought i'd try again
madseason Posted:

Re: ww Members post here


Posted by Browneyesncute


Posted by madseason

theres a really big ww thread already - let me see if i can find it!



I know but no one ever posts on it, so i thought i'd try again



it happens - i always forget to bump threads - but i am on the BIG one everyday!
Browneyesncute Posted:

Re: ww Members post here


Posted by Ayne11

The best receipe WW has (IMO) is the Rigatoni with creamy sausage sauce! It's 9 points for 2 cups or 4.5 for one cup. It's sooooo good and so easy to make!



OO that sounds good! can u share the recipe?
jillyb97 Posted:

Re: ww Members post here

The Easy Mac and Cheese recipe is pretty good too...Think it's originally 6 pts per serving...I made it with whole wheat pasta and it was delicious!

jillyb97 Posted:

Re: ww Members post here

Checking in for this week...down 2...that made me smile...atleast 8 more to go!

Happy Monday :)
Browneyesncute Posted:

Re: ww Members post here

yay! good for you! thats great! keep up the good work!

I don't weigh in till thursday! keep you fingers crossed
enewedding Posted:

Re: ww Members post here

I saw this thread and wanted to post. I saw a cousin that I haven't seen if a few years this weekend. Well i didn't know who the heck she was. She lost 168lbs on WW and is 3 weeks away from becoming a life member. Also because of her amazing story WW has offered her a job and she is going to be featured as one of their success stories.


For you all leadies - Keep up the good work and remember that you are doing it the healthy way!!!
SoonToBeMrsSchombs Posted:

Re: ww Members post here


Posted by enewedding

I saw this thread and wanted to post. I saw a cousin that I haven't seen if a few years this weekend. Well i didn't know who the heck she was. She lost 168lbs on WW and is 3 weeks away from becoming a life member. Also because of her amazing story WW has offered her a job and she is going to be featured as one of their success stories.


For you all leadies - Keep up the good work and remember that you are doing it the healthy way!!!



WOW!!!I'm down another 0.6 this week (weighed in Saturday). I'm getting very bored with my menu...any one have any CORE suggestions?
Browneyesncute Posted:

Re: ww Members post here


Posted by enewedding

I saw this thread and wanted to post. I saw a cousin that I haven't seen if a few years this weekend. Well i didn't know who the heck she was. She lost 168lbs on WW and is 3 weeks away from becoming a life member. Also because of her amazing story WW has offered her a job and she is going to be featured as one of their success stories.


For you all leadies - Keep up the good work and remember that you are doing it the healthy way!!!



wow that is amazing! thank you for the encouraging story!
Browneyesncute Posted:

Re: ww Members post here


Posted by SoonToBeMrsSchombs


Posted by enewedding

I saw this thread and wanted to post. I saw a cousin that I haven't seen if a few years this weekend. Well i didn't know who the heck she was. She lost 168lbs on WW and is 3 weeks away from becoming a life member. Also because of her amazing story WW has offered her a job and she is going to be featured as one of their success stories.


For you all leadies - Keep up the good work and remember that you are doing it the healthy way!!!



WOW!!!I'm down another 0.6 this week (weighed in Saturday). I'm getting very bored with my menu...any one have any CORE suggestions?



what about core zit? whole weat pasta sauce ff ricotta ff mozerella??
or a frittata??
beleebuton Posted:

Re: ww Members post here


Posted by Browneyesncute

Hello everyone, if you are doing WW Feel free to post here! recepies, ideas, progress, come for support, or bragging rights!

Feel free to bump at anytime!

Good Luck everyone We can do it!



nw crashing. i just joined last week. lost 3 last wk but stayed the same this week. does anyone know how many pts a pc of grilled chicken is
jcslady Posted:

Re: ww Members post here


Posted by beleebuton


Posted by Browneyesncute

Hello everyone, if you are doing WW Feel free to post here! recepies, ideas, progress, come for support, or bragging rights!

Feel free to bump at anytime!

Good Luck everyone We can do it!



nw crashing. i just joined last week. lost 3 last wk but stayed the same this week. does anyone know how many pts a pc of grilled chicken is



do you have the book ?it should give you the points by oz
JTsGal829 Posted:

Re: ww Members post here

i'm down about 8 pounds in 3.5 weeks..hoping to be down 10 by my monday weight in. then i only have 14 more pounds to go!!! lol...

cantwait11108 Posted:

Re: ww Members post here

down 30 lbs with 30 to go----- weigh in tomorrow morning and dreading it-- def had a bad week arghhhhh
Ayne11 Posted:

Re: ww Members post here


Posted by Browneyesncute


Posted by Ayne11

The best receipe WW has (IMO) is the Rigatoni with creamy sausage sauce! It's 9 points for 2 cups or 4.5 for one cup. It's sooooo good and so easy to make!



OO that sounds good! can u share the recipe?



surely....

POINTS® Value: 9
Servings: 4
Preparation Time: 15 min
Cooking Time: 15 min
Level of Difficulty: Easy



* 8 oz uncooked rigatoni
* 1/8 tsp table salt
* 8 oz raw turkey sausage, Italian-style, removed from casings
* 8 oz cremini mushrooms, or Baby Bella mushrooms, trimmed, quartered
* 1 Tbsp minced garlic
* 2 Tbsp all-purpose flour
* 1 1/2 cup fat-free skim milk
* 1 cup frozen green peas, petite-variety
* 1/2 tsp table salt, or more to taste
* 1/4 tsp black pepper, freshly ground
* 1/2 cup roasted red peppers, water-packed, sliced
* 1/2 cup scallion(s), sliced
* 3 Tbsp grated Parmesan cheese

* Bring a large pot of lightly salted water to a boil. Add pasta to boiling water and cook according to package directions.

* Meanwhile, in a large nonstick skillet, cook sausage stirring and breaking into chunks with a wooden spoon, until browned, about 3 minutes; remove to a bowl. Add mushrooms to skillet and sauté until browned and tender, about 3 minutes. Stir in garlic and cook 30 seconds until fragrant.

* In a measuring cup, whisk together flour and milk until smooth; stir into skillet along with peas, salt and black pepper. Bring sauce to a boil; simmer until thickened and peas are tender, about 3 minutes. Stir in sausage, roasted peppers and scallions; remove from heat.

* Drain pasta; return to pot. Add sausage sauce and cheese; toss to coat. Transfer to a serving bowl. Yields about 2 cups per serving.
Toucan311 Posted:

Re: ww Members post here

Did you guys ever make the warm white bean salad? its in the week 6 book. SOOOO good over pasta or in a wrap.

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