XOXO

Here are a few from Epicurious.

Fetticune with chicken in a bell pepper cream sauce - When I make this one, I substitute the green pepper for either a yellow or orange one. I am not a fan of green peppers, I think they are too bitter.



Chicken with a sun-dried tomato cream sauce

You could also do something like sauteeing chicken breasts in a heavy saute pan. Remove and add some butter and olive oil to the pan. Add sliced shallots and garlic. Saute until soft, then add cream, dijon mustard and and some tarragon. Reduce until the sauce is slightly thick. Season with salt and pepper. Put chicken back in pan with any accumulated juices until warm. Serve with rice and veggie.

thanks i alwasy wondered too!!