XOXO

sure! I am not sure if I recall it all off-hand right now, though.

Were you planning on making it tonight?

I can FM you when I get home but we have to stop at stop & shop on the way hoem, so I am not sure when it will be. Let me see if I can reacll it, or see if my dad is around.

He has it etched in his brain. Its mostly the cooking times I am blanking on.

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Posted by MonkeyLuv

Don't worry about it! When or if you get a chance, but don't make yourself crazy! I have a ganache to make and a cake to decorate anyway!

But thank you!!

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What? Are you having a bake sale to raise wedding funds?

I am having a small party tomorrow & have NO idea what I am making/serving !

.

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Posted by MonkeyLuv

Oh a bake sale to raise wedding funds... that's an idea!

No, it's Greek Easter and I made a cake, but I want to make cookies too. Mr Boots has been campaigning for chocolate chip cookies, but they're a PITA and trite. So I'm debating between English Toffee Cookies or Shortbread.

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oh that's right! fake Easter!

have fun! I'll FM you when I get home!

shortbread

1 1/2 sticks (3/4 cup) unsalted butter
2 cups all-purpose flour
1/2 cup packed light brown sugar
1/2 teaspoon salt

Preheat oven to 350 degrees.
Cut butter into 1/2-inch pieces. In a food processor, process all ingredients until mixture begins to form small lumps. Sprinkle mixture into a 13 by 9 by 2-inch baking pan with a metal spatula, pressing evenly onto bottom. Bake shortbread in middle of oven until golden, about 20 minutes

and some other shortbread recipies from the food network
http://web.foodnetwork.com/food/web/searchResults?searchString=shortbread&site=FOOD&searchType=Recipe&GoSearch.x=10&GoSearch.y=9