To peanut butter twix I'd add a layer of marshmallow fluff - and I'd make them 2x the size they are now
Posted by MonkeyLuv
I'd also revamp the marketing for the Oh Henry bars because they are really good and somewhere along the way the got the shaft.
Oh and I think I would add another layer of chocolate in the middle of the Butterfinger bar. I love that stuff in the middle, but I think the butterfinger/chocolate ratio is a bit off - need more chocolate!
Posted by nov04LIbride
Posted by MonkeyLuv
The chocolate coating on Klondike bars needs to be re-engineered to prevent cracking. It's annoying when you're eating one and in one bite the top layer of chocolate coating has been shorn off.
True, but then it might take on a gelatenous consistency, and chocolate gelatenous is the WORST.
Posted by palebride
Posted by nov04LIbride
Posted by MonkeyLuv
The chocolate coating on Klondike bars needs to be re-engineered to prevent cracking. It's annoying when you're eating one and in one bite the top layer of chocolate coating has been shorn off.
True, but then it might take on a gelatenous consistency, and chocolate gelatenous is the WORST.
Just make it thicker chocolate!!!
Posted by nov04LIbride
Posted by palebride
Posted by nov04LIbride
Posted by MonkeyLuv
The chocolate coating on Klondike bars needs to be re-engineered to prevent cracking. It's annoying when you're eating one and in one bite the top layer of chocolate coating has been shorn off.
True, but then it might take on a gelatenous consistency, and chocolate gelatenous is the WORST.
Just make it thicker chocolate!!!
Thicker wouldn't crack? But would it be too hard to bite then?![]()
Posted by merri221
Posted by nov04LIbride
Posted by palebride
Posted by nov04LIbride
Posted by MonkeyLuv
The chocolate coating on Klondike bars needs to be re-engineered to prevent cracking. It's annoying when you're eating one and in one bite the top layer of chocolate coating has been shorn off.
True, but then it might take on a gelatenous consistency, and chocolate gelatenous is the WORST.
Just make it thicker chocolate!!!
Thicker wouldn't crack? But would it be too hard to bite then?![]()
What if they scored the chocolate a little bit, like a hershey bar...so that when it breaks off only a little piece breaks off, not a whole chunk.
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How about a coconut bar covered in dark chocolate with a rasperry layer in the middle and a thin graham cracker crust on the bottom?
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Posted by MonkeyLuv
Posted by nov04LIbride
How about a coconut bar covered in dark chocolate with a rasperry layer in the middle and a thin graham cracker crust on the bottom?
Can we lose the graham cracker?![]()
Posted by MonkeyLuv
Posted by nov04LIbride
How about a coconut bar covered in dark chocolate with a rasperry layer in the middle and a thin graham cracker crust on the bottom?
Can we lose the graham cracker?![]()
Posted by merri221
Posted by MonkeyLuv
Posted by nov04LIbride
How about a coconut bar covered in dark chocolate with a rasperry layer in the middle and a thin graham cracker crust on the bottom?
Can we lose the graham cracker?![]()
Yea I was with you up until the graham cracker also.
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OK, how about a flat pretzel bottom covered in a layer of peanut butter and then a layer of chocolate?
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How about a butterfinger-type crunchy bottom topped with nutella and surrounded by a hard peanut butter coating?
Posted by MonkeyLuv
Posted by nov04LIbride
OK, how about a flat pretzel bottom covered in a layer of peanut butter and then a layer of chocolate?
Oh that's good!![]()
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