ZUCCHINI QUICHE---NOT TOO EGGY!!:)

ZUCCHINI QUICHE

THIS IS REALLY GOOD AND TOTALLY SIMPLE TO MAKE. ITS NOT YOUR TRADITIONAL QUICHE---IT DOES NOT HAVE A 'PIE' CRUST, IT KIND OF MAKES ITS OWN BOTTOM CRUST...ITS NOT TOO EGGY...I DO NOT LIKE EGGS, AND THIS ONE DOES NOT TASTE LIKE EGGS AT ALL!!

INGREDIENTS

3 CUPS DICED (RAW) ZUCCHINI

1 ONION CHOPPED

3/4 SWISS CHEESE

1/4 CHEDDAR

4 EGGS

1/2 C. VEG. OIL

SALT & PEPPER TO TASTE

1-CUP BISQUICK


COMBINE ALL INGREDIENTS AND SPREAD INTO A WELL-GREASED PAN FOR 1/2 HOUR, IT SHOULD BE A LITTLE BIT BROWNED ON THE TOP..IF ITS NOT, PUT IN FOR A LITTLE LONGER....

YOU CAN USE ANY SIZE PAN..I USE THE 10 x 13 PAN....BECASUE I LIKE IT TO MAKE MORE, AND NOT AS THICK..YOU CAN USE A PIE OR CAKE PAN TOO, DPEENDING ON HOW MUCH YOU WANT IT TO MAKE, AND WHAT THICKNESS....

ENJOY!!!

I have almost the exact recipe, except that I use parmeasan cheese in place of the swiss/cheddar combo that you use. This is a recipe I treasure b/c it was given to me by my great aunt who is no longer w/us. Everytime I make it, I cry b/c I read the little note she wrote to me on the recipe card. I miss her sooo much.

awwww Claud.... I am sure she is watching down on you as you make her recipe!! Mine is from my Grandma----She is the only grandparent I have left....and she made her classic smiley faces on the card...I always smile when I see them

Claud

I have a couple of questions on the recipe. What temperature do you set the oven at and should the cheese be shredded or are the slices ok?

Ummm....use shredded/grated cheese, and put it in a 350 degree oven...its sooo good and soo easy!! let me know how u like it!