LAURA OR ANYONE!!!I NEED CROCKPOT RECIPESSSSSSSS!!!!!!!

since fh and i are go to the gym after work i want din din to be ready when we get home!!

we've been eating leftovers during the week.

fyi. we both love steak and chipolte but chicken recipies will do

tia

Re: LAURA OR ANYONE!!!I NEED CROCKPOT RECIPESSSSSSSS!!!!!!!

This is my best crockpot recipe

French Onion Pork Chops (or you can use chicken breasts)

Slice 2 onions into rings and layer in bottom of crockpot.

Lay 4 1' boneless pork chops on top.

Mix 1 can cream of mushroom soup, 1 cup water, 1 packet Liptons french onion mix, and 1 tsp worcestershire.

Pour liquid over pork chops.

Set on low for 6 hours.

Serve over egg noodles or rice.

I have a ton more recipes too!

Re: LAURA OR ANYONE!!!I NEED CROCKPOT RECIPESSSSSSSS!!!!!!!

KEEP IT COMING!

Re: LAURA OR ANYONE!!!I NEED CROCKPOT RECIPESSSSSSSS!!!!!!!

CROCK POT SMOTHERED BUTTERMILK CHICKEN

1 lb. Boneless Skinless Chicken Breasts
3 medium carrots, sliced
1/3 c. onion, chopped
½ c. water
2 T. light butter or margarine
¼ t. salt
¼ t. pepper
1 bay leaf
1 pkg. roasted chicken gravy mix
1/3 c. buttermilk
2 t. flour
1 c. frozen peas

In a 4-6 quart crock pot, combine chicken, carrots, onion, water, butter, salt, pepper, and bay leaf. Mix well.

Cover. Cook on low 6-8 hours or on high 3-4 hours.

About 20 minutes before serving, stir gravy mix into crock pot. Remove and discard bay leaf.

In a measuring cup, blend buttermilk and flour until smooth. Stir flour mixture and peas into crock pot. Mix well.

Cover, increase heat to high. Cook an additional 20-25 minutes or until peas are cooked.

***Serve with rice, biscuits, or mashed potatoes for additional points.

CROCK POT CHICKEN STROGANOFF

6 4-oz. Boneless Skinless Chicken Breasts
1 can FF cream of chicken soup
16 oz. FF sour cream
1 (1 oz) envelope dry onion soup mix


Spray crock pot with Pam.

Place chicken in bottom of slow cooker.

Combine soup, sour cream and onion soup mix. Pour over chicken.

Cook on low 6-7 hours.

Serve over rice or noodles for additional points

CROCK POT GARLIC CHICKEN

16 oz. Boneless Skinless Chicken Breasts
1 t. salt
2 t. paprika
2 t. lemon pepper
1 large onion, sliced
10 cloves garlic (about 1 medium bulb), unpeeled


Mix together salt, pepper and paprika. Rub over both sides of chicken.

Place onion in slow cooker. Place chicken breast on top of onion.

Place garlic on chicken.

Cover and cook on low for 4-6 hours or until juices run clear.


CROCK POT BARBECUED CHICKEN BREASTS

8 Boneless Skinless Chicken Breasts
1 can (8 oz.) low-sodium tomato sauce
1 can (8 oz.) water
2 T. brown sugar
2 T. prepared mustard
2 T. Worcestershire sauce
¼ c. cider vinegar
½ t. salt
¼ t. pepper
Dash of garlic powder
Dash of oregano
3 T. onion, chopped


Spray inside of crock pot with Pam.

Place chicken in crock pot, overlapping as little as possible.

Combine remaining ingredients. Pour over chicken.

Cover. Cook on low 6-8 hours or on high 3-4 hours.


***To thicken the sauce a bit, remove the lid during the last hour of cooking.

Re: LAURA OR ANYONE!!!I NEED CROCKPOT RECIPESSSSSSSS!!!!!!!

CROCK POT CHICKEN AND RICE

1 can FF cream of chicken soup
1 pkg. dry onion soup mix
1 c. long grain rice, uncooked
6 oz. boneless, skinless chicken breast tenders
¼ t. black pepper


Combine all ingredients in slow cooker.

Cook on low 5-6 hours.

Stir occasionally.



CROCK POT CHICKEN JAMBALAYA

1 lb. boneless, skinless chicken breast , uncooked, cubed
3 c. FF chicken broth
¾ c. water
1-1/2 c. uncooked brown rice
4 oz. RF smoked turkey sausage, diced
½ c. celery, thinly sliced
½ c. onion, chopped
½ c. green pepper, chopped
2 t. Cajun seasoning
2 garlic cloves, minced
1/8 t. hot pepper sauce, optional
1 bay leaf
1 can (14-1/2 oz.) no-salt diced tomatoes, undrained


In a large nonstick skillet, sauté chicken 2-3 minutes.

Stir together remaining ingredients in slow cooker.

Add sautéed chicken.

Cover. Cook on high 6 hours.


CROCK POT CHICKEN AND DUMPLINGS

1 lb. boneless, skinless chicken breast , cubed
2 cans FF cream of chicken soup
¼ c. onion, finely diced
2-1/2 c. water
1 can (7.5 oz) Pillsbury buttermilk biscuits
1 chicken bouillon cube
1 lb. red potatoes
½ lb. Carrots


Combine all ingredients except biscuits in slow cooker.

Cover and cook on low 5-6 hours.

30 minutes before serving, tear each biscuit into 4 pieces.

Add to crock pot; stir gently.

Turn crock pot setting to high. Cook an additional 30 minutes or until biscuits are fluffed up and cooked through.


CROCK POT CHICKEN & RANCH POTATOES

20 oz. potatoes, peeled and cut into small cubes
½ pkg. dry ranch salad dressing mix
1 lb. boneless, skinless chicken breast, cubed
1 can FF cream of chicken soup
¼ c. FF sour cream
¼ c. onion, finely chopped
Salt and pepper to taste


Spray slow cooker with Pam.

Mix all ingredients and place in crock pot.

Cook on low 6-8 hours or on high 4-6 hours.

CROCK POT CREAMY CHICKEN & RED POTATOES

20 oz. red potatoes, chunked
8 oz. FF cream cheese
1 can cream of potato soup
1 pkg. Hidden Valley dry ranch mix
12 oz. boneless, skinless chicken breast, cut into strips


Place potatoes in crock pot.

In bowl, beat together cream cheese, soup, and ranch dressing mix.

Stir in chicken.

Cover and cook on low 8 hours, or until potatoes are tender.

If possible, stir once after 5-6 hours.

Stir well before serving.

Re: LAURA OR ANYONE!!!I NEED CROCKPOT RECIPESSSSSSSS!!!!!!!

CROCK POT STEAK FAJITAS

1-1/2 lbs. beef flank steak
1 can (15 oz.) diced tomatoes w/ garlic and onion, undrained
1 jalapeno pepper, seeded and chopped
2 garlic cloves, minced
1 t. ground coriander
1 t. ground cumin
1 t. chili powder
½ t. salt
2 medium onions, sliced
2 medium green peppers, julienned
2 medium red bell peppers, julienned
2 t. cornstarch
1 T. water
12 6” FF flour tortillas, warmed
¾ c. FF sour cream
¾ c. salsa

Slice steak thinly into strips across grain. Place in slow cooker. Add tomatoes, jalapeno, garlic, coriander, cumin, chili powder, and salt.

Cover. Cook on low 7 hours.

Add peppers and onions. Cook 1-2 hours longer, or until meat is tender.

Combine cornstarch and water until smooth. Gradually stir into slow cooker.

Cover. Cook on high 30 minutes or until slightly thickened.

Using a slotted spoon, spoon about ½ cup of meat mixture down center of each tortilla.

Add 1 T. sour cream and 1 T. salsa to each.

Fold bottom of tortilla over filling and roll up.


***When cutting jalapenos, use rubber or plastic gloves to protect your hands. Avoid touching your face.


CROCK POT ENCHILADAS

1 lb. FROZEN Boneless Skinless Chicken Breasts
12 small corn tortillas
1 can (15 oz) black beans
1 can (15 oz) diced tomatoes
1 can (10 oz) chile verde sauce
3 oz. FF cream cheese
2 oz. Monterey jack or pepper jack cheese, grated
½ c. onion
4 t. taco seasoning mix
1 can FF cream of chicken soup


Combine all ingredients except cheeses and tortillas. Place in crock pot and cook 8 hours.

30 minutes before serving, add cream cheese.

Preheat oven to 350-375 degrees.

Spray 9”x13” baking dish with Pam. Tear tortillas into halves and layer in dish.

Spoon crock pot chicken mixture over tortillas. Top with jack cheese.

Bake 20 minutes till bubbly and cheese is melted.

Let set 10 minutes before serving.


CROCK POT SWEET & SOUR CHICKEN

1 lb. Boneless Skinless Chicken Breasts, cubed
5 oz. sweet & sour sauce
¼ t. garlic powder
¼ t. onion powder
1 can (8 oz) pineapple chunks in juice, drained (reserve ¼ c. juice)
2 T. brown sugar
16 oz. bag frozen stir-fry vegetables


Spray crock pot with Pam.

Place chicken in crock pot; season with garlic and onion powder.

Mix sweet & sour sauce, pineapple, brown sugar and reserved ¼ c. pineapple juice. Pour over chicken.

Cover and cook on low 6-7 hours.

Add frozen vegetables during last 30 minutes of cooking and cook on high.

Serve over rice for additional points.


CROCK POT PEPPER STEAK

1-1/2 lbs. flank steak, thinly sliced
1 large onion, cut into wedges
2 bell peppers, any color, sliced
2 T. reduced-sodium soy sauce
2 T. sesame oil
1 T. brown sugar
3 cloves garlic, minced


Spray crock pot with Pam.

Mix all ingredients and place in crock pot.

Cook on low 8-10 hours.

Serve over rice or noodles for additional points.

Re: LAURA OR ANYONE!!!I NEED CROCKPOT RECIPESSSSSSSS!!!!!!!

Arroz Con Pollo

1/2 Tsp. Salt
1/4 Tsp. Pepper
1 Clove Garlic -- crushed
1 Tsp. Oregano
2 Tsp. Chili Powder
8 Chicken Thighs Without Skin
1/2 C Chicken Broth
2 Tbs. Wine
Red 1 10 Oz Peas, Frozen -- thawed
2 C Rice, Cooked
2 Tbs. Cilantro -- fresh chopped

In a small bowl, combine salt, pepper, garlic, oregano and chili powder. Sprinkle spice mixture over both sides of chicken pieces. Place chicken in slow cooker. Pour broth and wine over chicken. Cover and cook on low 5 to 6 hours. Remove chicken and cover to keep warm. Turn control to high. Add peas. Cover and cook on high 7 to 10 minutes. Stir in cooked rice and chicken until combined. Sprinkle with cilantro and serve.


BBQ Beef Sandwiches

2 1/2 lb. lean boneless chuck roast
1/4 cup tomato ketchup
1 tablespoon Dijon-style mustard
2 tablespoons brown sugar
1 garlic clove -- crushed
1 tablespoon Worcestershire sauce
2 tablespoons red wine vinegar
1/4 teaspoon liquid smoke flavoring
1/4 teaspoon salt
1/8 teaspoon pepper
10 French rolls or sandwich buns -- (10 to 12)

Place beef in slow cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on LOW 8 to 9 hours. Refrigerate or prepare sandwiches now. Shred beef by pulling it apart with 2 forks. Add one cup sauce. Reheat mixture in microwave or on stovetop. Spoon on warm, open-face rolls or buns. Top with additional warm sauce if desired.


Beef And Broccoli

1 pound boneless beef top round steak -- trimmed of fat, cut into cubes
1 4.5-ounce jar green giant® sliced mushrooms – drained
1 medium onion -- cut into wedges
1/2 cup condensed beef broth
3 tablespoons purchased teriyaki baste and glaze
1 tablespoon sesame seed
1 teaspoon dark sesame oil -- if desired
2/3 cup uncooked regular long-grain white rice
1 1/3 cups water
2 tablespoons water
1 tablespoon cornstarch
2 cups green giant select® frozen 100% broccoli florets

In 3 1/2 to 4-quart slow cooker, combine beef, mushrooms, onion, broth, teriyaki baste and glaze, sesame seed and sesame oil; mix well. Cover; cook on low setting for 8 to 10 hours. About 35 minutes before serving, cook rice in 1 1/3 cups water as directed on package. Meanwhile, in small bowl, combine 2 tablespoons water and cornstarch; blend well. Stir cornstarch mixture and broccoli into beef mixture. Cover; cook on low setting for an additional 30 minutes or until broccoli is crisp-tender. Serve over rice.


Beef Stroganoff

1 1/2 lb. beef, trimmed -- * see note
1 c chopped onion
8 oz. sliced mushrooms
1 tbs. Dijon mustard
2 tsp. dried parsley
1/2 tsp. salt
1/2 tsp. dill -- dried
1/4 tsp. pepper
1 clove garlic -- minced
1/2 c all-purpose flour -- * see note
1 can fat-free beef broth -- * see note
3/4 c lowfat sour cream
6 c egg noodles, Barilla -- cooked, * see note

Trim fat from steak. Wrap steak in heavy-duty plastic wrap; freeze 30 minutes. Unwrap steak; cut steak diagonally across grain into 1/8-inch thick slices. Place steak, onion, and next 7 ingredients in a 3-quart electric slow cooker. Combine flour and broth in a bowl; stir with a whisk until blended.

Add broth mixture to cooker; stir well. Cover; cook on low-heat setting for 8 hours or until tender. Turn slow cooker off; remove lid. Let stand 10 minutes. Stir in sour cream. Serve stroganoff over noodles.


Cheesy Artichoke Chicken and Pasta

1 lb boneless skinless chicken breasts -- cubed (1 to 1 1/2)
4 oz roasted red peppers -- chopped (4 to 6)
15 ounces artichoke hearts -- quartered
8 oz fat-free American cheese
2 teaspoons Worcestershire sauce
1 can 98% fat-free cream of mushroom soup
2 cups fat-free shredded cheddar cheese
4 cups hot cooked pasta
to taste salt and pepper

In a 3 1/2-quart or larger crock pot combine chicken, peppers, artichokes, American cheese, Worcestershire sauce, and soup in the crockpot. Cover and cook on low for 6 to 8 hours. About 15 minutes before serving, add shredded Cheddar cheese and hot cooked pasta. Taste and add salt and pepper as needed.

Re: LAURA OR ANYONE!!!I NEED CROCKPOT RECIPESSSSSSSS!!!!!!!

Chicken and Stuffing

6 whole boneless skinless chicken breasts
1 box stove top stuffing mix
1 can 98% fat-free cream of mushroom soup -- or any cream soup
1/2 cup water or chicken bouillon

Spray a 3 1/2 quart crockpot with cooking spray. Add chicken breasts. Combine stuffing, soup, and liquid. Spread over chicken. Cook on low 6 - 8 hours.



Crockpot Swiss Steak

3 tablespoons Gold Medal all-purpose flour
1 teaspoon ground mustard
1/2 teaspoon salt
1 1/2 pounds beef boneless round, tip or chuck steak -- cut into 6 pieces
2 tablespoons vegetable oil
1 large onion -- sliced
1 large bell pepper -- sliced
1 14.5oz can diced tomatoes -- undrained
2 cloves garlic -- finely chopped

Mix flour, mustard and salt. Coat beef with flour mixture. Heat oil in 10-inch skillet over medium heat. Cook beef in oil about 15 minutes, turning once, until brown. Place beef in 3 1/2 to 6 quart slow cooker; top with onion and bell pepper. Mix tomatoes and garlic; pour over beef and vegetables. Cover and cook on low heat setting 7 to 9 hours or until beef is tender.


Sirloin Tip Casserole

2 1/2 lbs. sirloin tips
1 can Campbell’s golden mushroom soup mix
1 pkg. Onion Soup Mix
Small whole potatoes

In crook pot mix together 2 1/2 lbs. sirloin tips, 1 can Campbell’s golden mushroom soup mix, and 1 pkg. Onion Soup Mix Peel as many small whole potatoes as you desire and place on top of meat mixture - turning them once to cover with the soup mixture so they will brown nicely. Serve with your favorite vegetable and crusty bread.

Smothered Steak

1 (1 1/2 lb.) lean boneless round tip steak
3 tbs. all-purpose flour
1/4 tsp. Pepper
1 (14 1/2 oz.) pkg. frozen chopped onion, celery, and pepper blend, thawed
2 tbs. low-sodium Worcestershire sauce
1 tbs. red wine vinegar
1/4 tsp. Salt
3 cups cooked long grain rice (cooked without salt or fat)

Trim fat from steak; cut steak into 1 1/2' pcs. Place steak in a 4 qt. electric slow cooker. Add flour and pepper; toss. Add tomato and next 4 ingredients and stir well. Cover and cook on HIGH 1 hr.; reduce heat to LOW and cook 7 hrs. or until steak is tender, stirring once.

Re: LAURA OR ANYONE!!!I NEED CROCKPOT RECIPESSSSSSSS!!!!!!!

Sweet and Sour Meat and Rice

16 oz extra lean ground turkey or beef
1 cup crushed pineapple, packed in fruit juice, undrained
1 3/4 cups tomato sauce
2 TBSP brown sugar twin
1 TBSP reduced sodium soy sauce
1 1/2 cups chopped green pepper
1 cup chopped onion
2 tsp. dried parsley flakes
1 1/3 cups uncooked instant rice

In a large skillet sprayed with butter-flavored cooking spray, brown meat. Spray a slow cooker container with butter-flavored spray. In prepared container, combine undrained pineapple, tomato sauce, brown sugar, and soy sauce. Stir in green pepper, onion, and parsley flakes. Add browned meat and uncooked rice. Mix well to combine. Cover and cook on low for 6 hours. Mix well before serving.



Teriyaki Steak

1 LB Flank Steak
1/4 C Soy Sauce
1C Pineapple Chunks in Juice – Drained, 1/4 cup juice reserved
1 Tsp. Ginger Root – grated
1 Tbs. Sugar
1 Tbsp. Oil
2 Clove Garlic – crushed
3 Tbs. Cornstarch
3 Tbs. Water

Cut meat into 1/8-inch slices and place in a low cooker. In a small bowl, combine soy sauce, reserved pineapple juice, gingerroot, sugar oil and garlic. Pour sauce mixture over meat. Cover and cook on LOW 6 to 7 hours. Turn control to HIGH. Stir in pineapple. Combine cornstarch and water in a small bowl; add to cooker. Cook, stirring, until slightly thickened. Serve over rice

Re: LAURA OR ANYONE!!!I NEED CROCKPOT RECIPESSSSSSSS!!!!!!!

lol laura...

this is funny and great all at the same time!!

Re: LAURA OR ANYONE!!!I NEED CROCKPOT RECIPESSSSSSSS!!!!!!!

I'm SO excited about this thread,

Like irrationally so

Re: LAURA OR ANYONE!!!I NEED CROCKPOT RECIPESSSSSSSS!!!!!!!

I was just bugging christine for crock post recioes!!!! JACKPOT YAY!!! Thanks!!

Re: LAURA OR ANYONE!!!I NEED CROCKPOT RECIPESSSSSSSS!!!!!!!

if u want i can copy the ones out of the nw cookbook and mail them to you

Re: LAURA OR ANYONE!!!I NEED CROCKPOT RECIPESSSSSSSS!!!!!!!

LAURAAAAAAAAAAAAAAAA

I CANT STOP LAUGHING!!!!!!!!!!!!

are these ww friendly? lol


ginaaaaaaaaaaaaaa

i would so love a hook up

should i wait till youve tired a few?

Re: LAURA OR ANYONE!!!I NEED CROCKPOT RECIPESSSSSSSS!!!!!!!

These are my favorites:


http://allrecipes.com/Recipe/Slow-Cooker-Sweet-and-Tangy-Chicken/Detail.aspx

I make a few changes..first I use a cup (or a bit more) of bbq sauce..the recipe calls for too much. I use about 8 oz of pineapple chunks and I cook it on low for 6 hours. I also use more peppers and throw them in 1 hour before the slow cooker is going to shut down..they retain more vitamins that way.


http://allrecipes.com/Recipe/Pork-Chops-for-the-Slow-Cooker/Detail.aspx

For this one, I cook it on low for 5 hours and reduce the soy sauce to 1/4 cup (less sodium).

Re: LAURA OR ANYONE!!!I NEED CROCKPOT RECIPESSSSSSSS!!!!!!!

YAY!!! I am excited about these!
Laura are these ww/diet friendly?

Re: LAURA OR ANYONE!!!I NEED CROCKPOT RECIPESSSSSSSS!!!!!!!

Ladies.......of course they're all WW friendly, lol. Just remember PORTIONS!

Re: LAURA OR ANYONE!!!I NEED CROCKPOT RECIPESSSSSSSS!!!!!!!

---

Posted by Rosalind_75

LAURAAAAAAAAAAAAAAAA

I CANT STOP LAUGHING!!!!!!!!!!!!

are these ww friendly? lol


ginaaaaaaaaaaaaaa

i would so love a hook up

should i wait till youve tired a few?

---

i dont have a slow cooker..i know im the last person to get one lol..but rhe girls love some of the recipes in there..esp ali(coldasice)pulled pork one..

i will def make some copies for you

Re: LAURA OR ANYONE!!!I NEED CROCKPOT RECIPESSSSSSSS!!!!!!!

i just made pulled pork in the slow cooker recently, DH went nuts for it. put a pork shoulder in the slow cooker (trimmed off some fat), then put a can of root beer and a bottle of bbq sauce... cooked it on low for 7 hours, it came out amazing and had tons of leftovers. i served it on hamburger buns and with rice and baked beans on the side

Re: LAURA OR ANYONE!!!I NEED CROCKPOT RECIPESSSSSSSS!!!!!!!