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Tirado de Mahi Mahi
Rosalind_75 Posted: Aug 11, 2011 10:42 AM+
Rosalind_75 MEMBER SINCE: 12/08 TOTAL POSTS : 16106 WEDDING DATE: Apr 17, 2010
Posted: Aug 11, 2011 10:42 AM bride-minus.png

Tirado de Mahi Mahi

TIRADO DE MAHI MAHI

MY DH MADE THIS FOR ME !!! IT WAS SOOOOOOOOO YUMMY!!! HE LOVES TO COOK THINGS HE CATCHES. LOL

HE SAID IT WAS VERY EASY TO MAKE.

IMO ITS A REALLY LIGHT DISH THAT IS GREAT FOR THE SUMMER

Ingredients
1 cup fresh ruby red grapefruit juice
1/4 cup plus 1 tablespoon red wine vinegar
1/4 cup plus 2 tablespoons olive oil
2 tablespoons honey
Salt and freshly ground black pepper
1 small Spanish onion, halved and thinly sliced
1 large jalapeno pepper, thinly sliced
One 3-pound center-cut mahi mahi fillet
Canola oil, for brushing
1 tablespoon sweet paprika
2 1/2 teaspoons ground cumin
1 Hass avocado, halved, pitted, peeled and diced
1 small ripe mango, halved, pitted, peeled and diced
1/4 cup fresh cilantro leaves, plus more for garnish
Directions
Whisk together the juice, 1/4 cup vinegar, 1/4 cup olive oil, honey, and salt and pepper to taste. Add the onions and jalapeno, toss to coat and let sit at room temperature while you grill the fish.


Heat a grill (gas or charcoal) to medium-high heat. Brush the fish on one side with canola oil and sprinkle with salt, pepper, the paprika and 2 teaspoons cumin. Flip, brush the second side with canola oil and sprinkle with salt and pepper. Place the spice-rubbed side down on the grill, cover and cook until the first side is crusty and golden-brown, 5 to 6 minutes. Flip and cook uncovered another 5 or so minutes, until just barely cooked through. Place the fish on a platter and top with the onion mixture. Let the fish sit at room temperature for 30 minutes to 1 hour.


While the fish cures, make the avocado and mango topping. Put the avocado and mango in a large bowl. Add the remaining 2 tablespoons olive oil, the remaining1 tablespoon red wine vinegar, the remaining 1/2 teaspoon cumin, the cilantro, and salt and pepper and toss gently to combine. Scrape most of the onion mixture off the fish, spoon the mango mixture across the top, garnish with whole cilantro leaves and serve.

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evita2781 Posted: Aug 11, 2011 10:46 AM+
evita2781 MEMBER SINCE: 12/09 TOTAL POSTS : 14413 WEDDING DATE: Jun 17, 2011
Posted: Aug 11, 2011 10:46 AM bride-minus.png

Re: Tirado de Mahi Mahi

this looks delicious too! man i'm getting hungry!
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CarolAnn721 Posted: Aug 11, 2011 10:47 AM+
CarolAnn721 MEMBER SINCE: 9/09 TOTAL POSTS : 4338 WEDDING DATE: Sep 12, 2010
Posted: Aug 11, 2011 10:47 AM bride-minus.png

Re: Tirado de Mahi Mahi

This looks sooooo good....
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mybabylovesmoi Posted: Aug 11, 2011 10:54 AM+
mybabylovesmoi MEMBER SINCE: 12/09 TOTAL POSTS : 9394 WEDDING DATE: Jun 05, 2011
Posted: Aug 11, 2011 10:54 AM bride-minus.png

Re: Tirado de Mahi Mahi

yum! LOVE mahi mahi! where does your hubby catch them? it's something my dh would love to do
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Lsorrent Posted: Aug 11, 2011 10:55 AM+
Lsorrent MEMBER SINCE: 1/09 TOTAL POSTS : 24914 WEDDING DATE: Jun 05, 2010
Posted: Aug 11, 2011 10:55 AM bride-minus.png

Re: Tirado de Mahi Mahi

YUM Too bad DH doesn't eat fish
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