Any good CROKPOT Recipes to share????

I really want to try using our Crockpot more during the week -- just for the sake it's so easy to make a yummy dinner to come home to. And the house smells so good too!! And there's almost no work involved and best of all just one pot to clean up after dinner

Please share your favorites!!

My crockpot is still in a box in the basement. I hope some good recipes will inspire me to use it.

Pulled pork. I made it for the Super Bowl & people went nuts!

I bought a big old pork butt (mmmm... appetizing), added BBQ sauce, honey, ketchup & the packet of McCormichs Pulled Pork Seasoning. Cook on high for 4 hours or low for 8. Pull the meat apart weith 2 forks (hence the pulled part) and cook for a little more. Serve on rolls. I served with cornbread, cole slaw and baked beans. We had so much fun!


Oh - you can do about the same recipe with ribs, minus the seasoning packet. I use 2 cups Sweet baby Rays BBQ sauce, 1 cup ketchup, a BIG squirt of honey or brown sugar, and a few dashed of tabasco (optional).

Turkey breast is good!!

Can of chicken broth...
cut up celery & onions and stuff inside the turkey, I also leave some out.
Butter the entire turkey.....sprinkle with poultry seasoning & lemon juice!

6 hours on high...done!

come home...make a side (mashed potatoes...corn...) & then you have a thanksgiving dinner.

i know this sounds insanely easy - but i am telling u....it will be one of your faves! SO good!

1 Beef Brisket
1 pkg. lipton dry onion soup mix
1 14oz. can college inn beef broth

Place meat in crockpot, Pour can of chicken broth along with soup mix over brisket. Cook all day on low 5-6 hours. Serve with Portugese dinner rolls.

You will be AMAZED at how delicious this is!!!!!!

Super easy and delicious!!

1. place roast in cockpot (we use rump roast)

2. Pour 1 packet of brown gravy mix, 1 packet of italian dressing mix and 1 packet of ranch dressing mix on roast.

3. Add 1/2 cup water

4. Cook on low for 7-9 hours and the meat will be so tender it will be falling apart. so yummy!

5. Serve with mashed potatoes, veggies and use all the gravy for the potatoes. Enjoy

i'm so notebooking this thread....it's makin' me hungry!

I do Beef with gravy

buy either roundsteak or beef stew meat... coat in flour and brown in a pan first.
Add to crockpot and add 2 packages of brown gravy mix with the water, some mushrooms and onions.
Let it cook all day and when you come home just make some egg noodles and a salad and you are good to go.

I also do Pepper steak which is basically the same recipe but instead of the gravy add sliced green peppers, sliced onions and a can of diced tomatoes. I serve this with rice.

Going to try this next week -- let you know how it turns out.

Beef Stew

2 pounds beef stew meat, cut into 1 inch cubes
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 1/2 cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

DIRECTIONS
Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours. Stir thoroughly before serving

here's another my MOH makes and loves -- still have to try it myself it's from the magazine eating well (www.eatingwell.com)

BBQ Pulled Chicken

Makes 8 servings

1 8-ounce can reduced-sodium tomato sauce
1 4-ounce can chopped green chiles, drained
3 tablespoons cider vinegar
2 tablespoons honey
1 tablespoon sweet or smoked paprika
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
2 teaspoons dry mustard
1 teaspoon ground chipotle chile
1/2 teaspoon salt
2 1/2 pounds boneless, skinless chicken thighs, trimmed of fat
1 small onion, finely chopped
1 clove garlic, minced

1. Stir tomato sauce, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, ground chipotle and salt in a 6-quart slow cooker until smooth. Add chicken, onion and garlic; stir to combine.
2. Put the lid on and cook on low until the chicken can be pulled apart, about 5 hours.
3. Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve.

NUTRITION INFORMATION: Per serving: 184 calories; 8 g fat (2 g sat, 3 g mono); 68 mg cholesterol; 8 g carbohydrate; 20 g protein; 1 g fiber; 236 mg sodium.

So glad you posted this....I almost considered returning my crockpot cuz I could see it collecting dust!

I actually just made this the other night and it was good

slice potatoes and put in bottom of crockpot
slice onions (optional) and put on top of those
brown some cube steak in flour on the stove and place on top of the onions.
cover the top with a jar of heinz gravy and let cook on low 5-6 hours
enjoy

This one is good also:

Crock Pot Chicken Ala King

1 can cream of chicken soup
3 T. flour
1/4 t. pepper
dash of cayenne pepper
1 lb. boneless chicken breasts cut in small cubes
1 rib celery chopped
1/2 C. green pepper chopped
1/4 C. onion chopped
1 10 oz. package frozen peas thawed
2 T. pimento chopped

Combine soup, flour and pepper. Stir until smooth.

Stir in chicken, celery, onion and green pepper. Cover and cook on low for 7 - 8 hours or until meat is cooked and tender. Stir in peas and pimentos. Cook another 30 minutes.

Serve over rice, noodles or biscuits.

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Posted by melissankurt07

This one is good also:

Crock Pot Chicken Ala King

1 can cream of chicken soup
3 T. flour
1/4 t. pepper
dash of cayenne pepper
1 lb. boneless chicken breasts cut in small cubes
1 rib celery chopped
1/2 C. green pepper chopped
1/4 C. onion chopped
1 10 oz. package frozen peas thawed
2 T. pimento chopped

Combine soup, flour and pepper. Stir until smooth.

Stir in chicken, celery, onion and green pepper. Cover and cook on low for 7 - 8 hours or until meat is cooked and tender. Stir in peas and pimentos. Cook another 30 minutes.

Serve over rice, noodles or biscuits.

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I like this idea... def trying this one. Thanks1

just edited mine! realized i wrote chicken broth instead of beef broth! oops!