Dumb Cooking Question ALERT!

Butterfly123 Posted: May 14, 2008 04:50 PM

Dumb Cooking Question ALERT!

So as some of you may know, Im making a meatloaf today. But I dont have a glass baking pan! Does anyone know if I use a regular baking pan meant for pound cake if the meatloaf will still cook right??

lillprincess54 Posted: May 14, 2008 05:07 PM

Re: Dumb Cooking Question ALERT!

i think you'll be fine, i would just put some cooking spray or a little oil olive on the bottom so it dont stick, unless you going to put a little water in there, i think youll be fine

kellybean Posted: May 14, 2008 05:12 PM

Re: Dumb Cooking Question ALERT!

You can also just shape it in a regular baking pan then it wont stick to the sides ...it shouldnt touch them

Butterfly123 Posted: May 14, 2008 05:14 PM

Re: Dumb Cooking Question ALERT!

Posted by kellybean

You can also just shape it in a regular baking pan then it wont stick to the sides ...it shouldnt touch them

Thanks girls. Since I dont have cooking spray I think Ill just mold it on a regular pan.

kellybean Posted: May 14, 2008 05:25 PM

Re: Dumb Cooking Question ALERT!

Posted by Songstress

Posted by kellybean

You can also just shape it in a regular baking pan then it wont stick to the sides ...it shouldnt touch them

Thanks girls. Since I dont have cooking spray I think Ill just mold it on a regular pan.

even if u use a bit of olive oil grease the bottom a bit

Butterfly123 Posted: May 14, 2008 05:31 PM

Re: Dumb Cooking Question ALERT!

Posted by kellybean

Posted by Songstress

Posted by kellybean

You can also just shape it in a regular baking pan then it wont stick to the sides ...it shouldnt touch them

Thanks girls. Since I dont have cooking spray I think Ill just mold it on a regular pan.

even if u use a bit of olive oil grease the bottom a bit

Ooh I have that! Can you tell Im slow at cooking??

kellybean Posted: May 14, 2008 05:38 PM

Re: Dumb Cooking Question ALERT!

Posted by Songstress

Posted by kellybean

Posted by Songstress

Posted by kellybean

You can also just shape it in a regular baking pan then it wont stick to the sides ...it shouldnt touch them

Thanks girls. Since I dont have cooking spray I think Ill just mold it on a regular pan.

even if u use a bit of olive oil grease the bottom a bit

Ooh I have that! Can you tell Im slow at cooking??

um when I first started I ruined hamburger helper....

Butterfly123 Posted: May 14, 2008 06:39 PM

Re: Dumb Cooking Question ALERT!

Posted by kellybean

Posted by Songstress

Posted by kellybean

Posted by Songstress

Posted by kellybean

You can also just shape it in a regular baking pan then it wont stick to the sides ...it shouldnt touch them

Thanks girls. Since I dont have cooking spray I think Ill just mold it on a regular pan.

even if u use a bit of olive oil grease the bottom a bit

Ooh I have that! Can you tell Im slow at cooking??

um when I first started I ruined hamburger helper....

DOnt feel bad! Its something I would do. I recently ruined Rice A Roni.I swear if it isnt Rice Beans and chicken or empanadas, I dont know how to make it

Meatloaf is in the oven now. I was just winging it while I was seasong as far as the measurements go. I took a piece from all the recipes I got on here. Wish me luck!!

ant n tilde Posted: May 14, 2008 07:59 PM

Re: Dumb Cooking Question ALERT!

my mini meatloaves came out FAN FRICKEN TABULOUS!
my potatoes were good but it took OVER AN HOUR to bake and the recipe said 20 minutes! what hte heck - good thing DH doesnt get home until 9!

So, how did everything come out???