ground chicken recipe help

what about tacos? Do you have any seasoning?

I think rachel ray had a ground chicken chili recipe too!

I actually just found this recipe yesterday and saved it to try it next weekend....haven't made it yet so don't know how it tastes, all I know is I will swap the cottage cheese for ricotta.

Chicken Lasagna

These are my mom's buffalo chicken meatballs.

1 lb ground chicken
2 cloves garlic tminced
salt and pepper
2 tbs butter
1/2 small onion grated
chopped parsley
olive oil
1/2 c. franks hot sauce
carrots/celery
blue cheese dressing

Preheat oven to 400. Combine chicken, onion, garlic, parsley, s & p. Shape into about 16 meatballs. Arrange on nonstick sheet pan and drizzle with olive oil. Bake till golden brown, about 10-12 minutes.

Melt butter in skillet, add hot sause and whisk together. Toss meatballs when done to coat.

Serve with blue cheese dressing and veggies.

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Posted by coldasice217

I actually just found this recipe yesterday and saved it to try it next weekend....haven't made it yet so don't know how it tastes, all I know is I will swap the cottage cheese for ricotta.

Chicken Lasagna

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ooo that looks good but i dont have lasanga noodles in house

i just found a great recipe with feta I am sooo going to try we always have feta in the house because dh is turkish....
heres the recipe if anyone wants to try I hope it comes out good
greek chicken burgers with feta

1 pound ground chicken
1/2 cup dry bread crumbs
1 egg
1 tablespoon lemon juice
2 tablespoons chopped sun-dried tomatoes
1 tablespoon chopped fresh basil
3 teaspoons chopped fresh oregano
salt and pepper to taste
2 ounces crumbled feta cheese

1.Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2.Mix the chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper together in a bowl; form the mixture into 5 patties. Divide the feta cheese between the 5 patties; place a portion of the feta cheese atop each patty and fold the chicken mixture around the cheese so that the cheese is in the center.
3.Cook on the preheated grill until no longer pink on the inside and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).


I am not going to use the grill bt I am going to use ther oven... also on the bun i am going to use hummus....

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Posted by rebekahlw164

These are my mom's buffalo chicken meatballs.

1 lb ground chicken
2 cloves garlic tminced
salt and pepper
2 tbs butter
1/2 small onion grated
chopped parsley
olive oil
1/2 c. franks hot sauce
carrots/celery
blue cheese dressing

Preheat oven to 400. Combine chicken, onion, garlic, parsley, s & p. Shape into about 16 meatballs. Arrange on nonstick sheet pan and drizzle with olive oil. Bake till golden brown, about 10-12 minutes.

Melt butter in skillet, add hot sause and whisk together. Toss meatballs when done to coat.

Serve with blue cheese dressing and veggies.

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Those sound awesome!