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Pork Chops

SoonToBeMrsCampos Posted: Jan 11, 2011 10:42 AM+

SoonToBeMrsCampos MEMBER SINCE: 3/10 TOTAL POSTS : 2804 WEDDING DATE: Oct 01, 2010

Posted: Jan 11, 2011 10:42 AM

Pork Chops

I have center cut boneless pork chops at home. give me some good ideas girls! i'm bored of the usual stuff i do.

THAAANNKKSSS

shelbylove918 Posted: Jan 11, 2011 10:45 AM+

shelbylove918 MEMBER SINCE: 12/08 TOTAL POSTS : 5335 WEDDING DATE: Oct 01, 2010

Posted: Jan 11, 2011 10:45 AM

Re: Pork Chops

We just had pork chops last night .. we actually just breaded them and they were delicious!!!

Im_My_Own_Princess Posted: Jan 11, 2011 10:53 AM+

Im_My_Own_Princess MEMBER SINCE: 9/09 TOTAL POSTS : 8675 WEDDING DATE: Oct 09, 2010

Posted: Jan 11, 2011 10:53 AM

Re: Pork Chops

i've become obsessed with just cooking meat on the stove top with a little oil, then a bunch of herbs and water.
i did it with chicken, then with some thin-cut beef things dh bought (I don't usually cook red meat, i dont like touching it and i dont really eat it)

basically put a little EVOO in a frying pan, wait till its hot, place meat product and brown on each side, add ½ cup water, garlic powder, oregano, basil, parsley, italian seasoning, salt and pepper, (flip meat) cook until to your liking (I like mine extra-well done so i just cook it till its a shriveled up nothing) drain extra water.

its actually kinda simple, I usually make yellow rice or rice pilaf on the side (less 5 min from time), then add into the pan (with the water) and cook the remaining 5 minutes. And I add different beans and sometimes corn.

SoonToBeMrsCampos Posted: Jan 11, 2011 10:54 AM+

SoonToBeMrsCampos MEMBER SINCE: 3/10 TOTAL POSTS : 2804 WEDDING DATE: Oct 01, 2010

Posted: Jan 11, 2011 10:54 AM

Re: Pork Chops

i love them breaded and fried (more so, the bone-in chops). yummm...

BUUUUTTT i'm *trying* to be healthy. so that's a no-go.

I need to lose all this post-wedding weight!!

CarolAnn721 Posted: Jan 11, 2011 10:58 AM+

CarolAnn721 MEMBER SINCE: 9/09 TOTAL POSTS : 4338 WEDDING DATE: Sep 12, 2010

Posted: Jan 11, 2011 10:58 AM

Re: Pork Chops

Just bake them. Season them to your liking. Add water or fat free soup to the baking pan and bake them at 350 for about 30-45 minutes

JAAMS Posted: Jan 11, 2011 11:18 AM+

JAAMS MEMBER SINCE: 3/09 TOTAL POSTS : 17042 WEDDING DATE: Nov 13, 2010

Posted: Jan 11, 2011 11:18 AM

Re: Pork Chops

I love putting any type of meat in the Crock Pot in a heavy sauce for a few hours. Love, love, love it.

GiannisWifey Posted: Jan 11, 2011 12:24 PM+

GiannisWifey MEMBER SINCE: 7/09 TOTAL POSTS : 10443 WEDDING DATE: Oct 24, 2010

Posted: Jan 11, 2011 12:24 PM

Re: Pork Chops

I'm a shake n bake pork chop girl!

Lsorrent Posted: Jan 11, 2011 12:54 PM+

Lsorrent MEMBER SINCE: 1/09 TOTAL POSTS : 24914 WEDDING DATE: Jun 05, 2010

Posted: Jan 11, 2011 12:54 PM

Re: Pork Chops

Posted by GiannisWifey

I'm a shake n bake pork chop girl!

Ditto. Can't go wrong with some shake n bake and some applesauce

Rosalind_75 Posted: Jan 11, 2011 01:01 PM+

Rosalind_75 MEMBER SINCE: 12/08 TOTAL POSTS : 16106 WEDDING DATE: Apr 17, 2010

Posted: Jan 11, 2011 01:01 PM

Re: Pork Chops

im making this tomorrow

Slice 2 onions into rings and layer in bottom of crockpot.

Lay 4 1' boneless pork chops on top. ( I brown the meat first. imo it adds more flavor but its not a must)

Mix 1 can cream of mushroom soup, 1 cup water, 1 packet Liptons french onion mix, and 1 tsp worcestershire.

Pour liquid over pork chops.

Set on low for 6 hours.

Serve over egg noodles