Quiche Recipes

I have a delicious WW spinach & 4-cheese one at home- I'll look for it tonight & send it to you

eta recipe- this is crustless- but you can get the frozen crusts and throw the ingredients in there and it comes out delish. Note- I never bother to sautee the onions- I just throw them in since I'm lazy lol

5 points- 5 cheese Spinach Quiche

2 spray(s) cooking spray
1 cup(s) onion(s), yellow, sliced
10 oz chopped frozen spinach, thawed and well-drained
1 cup(s) fat-free ricotta cheese
3/4 cup(s) Kraft Free Shredded Cheddar Cheese, or other brand
2 slice(s) Borden Fat Free Singles American Cheese, or other brand, torn
1/4 cup(s) fat-free blue cheese dressing
3 large egg(s), lightly beaten
1 tsp Dijon mustard
1 tsp dried oregano
1/2 tsp table salt
1/4 tsp black pepper
1/4 cup(s) SoyaKaas Grated Parmesan Style Soy Cheese, or similar product

Preheat oven to 375ºF. Coat a 9-inch nonstick pie pan with cooking spray.

Coat a large nonstick skillet with cooking spray and set pan over medium-high heat. Add onion and sauté until soft and golden, about 5 minutes.

Transfer onions to a large bowl and add spinach, ricotta, cheddar cheese, American cheese, salad dressing, eggs, mustard, oregano, salt and black pepper; mix until well blended. Spoon mixture into prepared pan and smooth top with back of a spoon. Sprinkle with grated cheese topping.

Bake until a knife inserted near center comes out clean, about 30 minutes. Let stand 10 minutes before slicing into 6 pieces.

I have a broccoli quiche one at home. I will look for it and post it for you!

---

Posted by Coach416

What's in quiche Lorraine? People have always make really bad jokes about me and quiche but I don't know what it is....

---

http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=36826


Why do they make jokes? lol I don't get it

---

Posted by Future_Farrell

---

Posted by Coach416

What's in quiche Lorraine? People have always make really bad jokes about me and quiche but I don't know what it is....

---

http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=36826


Why do they make jokes? lol I don't get it

---

My name is Lorraine........I know, super corny. I had a guy from a bar one time was like, 'so you like quiche then?' HILARIOUS......that's why I'm not married to you cornball.

I have a vegetarian spinach quiche recipe. You can also make it lactose intolerant friendly if you use the coffemates original creamer instead of heavy cream

Spinach Quiche
Ingredients:
10 oz package frozen spinach
1 small onion minced
2 tbsp butter
2 tbsp flour
1tsp salt
1/4 tsp pepper
1/4 teaspoon nutmeg
2 large eggs
1 cup of light cream
2 tbsp paremsan cheese
9” pastry shell

Directions:
-Sautee onions in butter
-Add spinach (thaw part way in microwave and drain first)
-Mix in flour and seasoning
-Remove from heat
-Beat eggs, cream, cheese together
-Add in frying pan contents to egg mixture
-Mix in empty pie shell
-Cook 35 minutes at 400 degrees on a cookie sheet

---

Posted by MikeandJess

I have a vegetarian spinach quiche recipe. You can also make it lactose intolerant friendly if you use the coffemates original creamer instead of heavy cream

Spinach Quiche
Ingredients:
10 oz package frozen spinach
1 small onion minced
2 tbsp butter
2 tbsp flour
1tsp salt
1/4 tsp pepper
1/4 teaspoon nutmeg
2 large eggs
1 cup of light cream
2 tbsp paremsan cheese
9” pastry shell

Directions:
-Sautee onions in butter
-Add spinach (thaw part way in microwave and drain first)
-Mix in flour and seasoning
-Remove from heat
-Beat eggs, cream, cheese together
-Add in frying pan contents to egg mixture
-Mix in empty pie shell
-Cook 35 minutes at 400 degrees on a cookie sheet

---

SOUNDS YUMMY!!!!

I make one similar but i don't use nutmeg and I throw in some low fat garlic and herb feta- SO GOOD!!

---

Posted by Coach416

My name is Lorraine........I know, super corny. I had a guy from a bar one time was like, 'so you like quiche then?' HILARIOUS......that's why I'm not married to you cornball.

---

Ah, I figured you meant that you did soemthing with a quiche once and they make fun of you for it lol :-P

That is really corny haha

Really Easy Quiche. You can substitue the bacon with turkey bacon

INGREDIENTS (Nutrition)
8 slices bacon
4 ounces shredded Swiss cheese
2 tablespoons butter, melted
4 eggs, beaten
1/4 cup finely chopped onion
1 teaspoon salt
1/2 cup all-purpose flour
1 1/2 cups milk

DIRECTIONS
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
Bake in preheated oven for 35 minutes, until set. Serve hot or cold.

I have a base recipe that I made up:

Store bought pie crust
7 Eggs (I don't know why 7-6 is not enough, 8 is too many )
1/2 cup Milk (any type-I usually use skim)
1/2 cup Cheddar cheese
Salt
Pepper
Bake at 400 degrees F for about 20 minutes then turn heat down to 350 degrees F for another 15 minutes.

Then I add whatever vegetables I'm in the mood for. My favorite one I've made so far is asparagus & cherry tomato. I roast the tomatoes and asparagus with a little salt, pepper, and olive oil for about 20 minutes. Let cool then add to egg mixture.

I also like a spinach quiche-just frozen chopped spinach defrosted and squeezed.

---

Posted by Belongs2DanBuckley

---

Posted by MikeandJess

I have a vegetarian spinach quiche recipe. You can also make it lactose intolerant friendly if you use the coffemates original creamer instead of heavy cream

Spinach Quiche
Ingredients:
10 oz package frozen spinach
1 small onion minced
2 tbsp butter
2 tbsp flour
1tsp salt
1/4 tsp pepper
1/4 teaspoon nutmeg
2 large eggs
1 cup of light cream
2 tbsp paremsan cheese
9” pastry shell

Directions:
-Sautee onions in butter
-Add spinach (thaw part way in microwave and drain first)
-Mix in flour and seasoning
-Remove from heat
-Beat eggs, cream, cheese together
-Add in frying pan contents to egg mixture
-Mix in empty pie shell
-Cook 35 minutes at 400 degrees on a cookie sheet

---

SOUNDS YUMMY!!!!

I make one similar but i don't use nutmeg and I throw in some low fat garlic and herb feta- SO GOOD!!

---

That does sound good - I think I will make it this weekend! And I looooove the coffeemate creamer, so friggin good (tastes like half and half to me, but less fat) so I think I will try that - thanks jess!

---

Posted by NapaValleyGirl

Really Easy Quiche. You can substitue the bacon with turkey bacon

INGREDIENTS (Nutrition)
8 slices bacon
4 ounces shredded Swiss cheese
2 tablespoons butter, melted
4 eggs, beaten
1/4 cup finely chopped onion
1 teaspoon salt
1/2 cup all-purpose flour
1 1/2 cups milk

DIRECTIONS
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
Bake in preheated oven for 35 minutes, until set. Serve hot or cold.

---

FYI, hormel makes real bacon bits in a jar, and you should be able to substitute them for the 8 slices. They tell you right on the jar how much equals one slice. Might be cheaper to do the real bacon, but if you're in a rush or don't feel like dirtying a pan and waiting for bacon (READ: if you're lazy like me), the hormel bacon bits work! They are yummy too.

---

Posted by JBoothIn2008

---

Posted by NapaValleyGirl

Really Easy Quiche. You can substitue the bacon with turkey bacon

INGREDIENTS (Nutrition)
8 slices bacon
4 ounces shredded Swiss cheese
2 tablespoons butter, melted
4 eggs, beaten
1/4 cup finely chopped onion
1 teaspoon salt
1/2 cup all-purpose flour
1 1/2 cups milk

DIRECTIONS
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
Bake in preheated oven for 35 minutes, until set. Serve hot or cold.

---

FYI, hormel makes real bacon bits in a jar, and you should be able to substitute them for the 8 slices. They tell you right on the jar how much equals one slice. Might be cheaper to do the real bacon, but if you're in a rush or don't feel like dirtying a pan and waiting for bacon (READ: if you're lazy like me), the hormel bacon bits work! They are yummy too.

---

I use those all the time in my quiches. I eyeball everything-it's so hard to actually give someone a recipe. DH will be like I want to make those potatoes you make-what's the recipe?

---

Posted by Cutechef729

I have a base recipe that I made up:

Store bought pie crust
7 Eggs (I don't know why 7-6 is not enough, 8 is too many )
1/2 cup Milk (any type-I usually use skim)
1/2 cup Cheddar cheese
Salt
Pepper
Bake at 400 degrees F for about 20 minutes then turn heat down to 350 degrees F for another 15 minutes.

Then I add whatever vegetables I'm in the mood for. My favorite one I've made so far is asparagus & cherry tomato. I roast the tomatoes and asparagus with a little salt, pepper, and olive oil for about 20 minutes. Let cool then add to egg mixture.

I also like a spinach quiche-just frozen chopped spinach defrosted and squeezed.

---

So - dumb question.

'store bought pie crust' = frozen one in metal pan, or pillsbury rolled out one? And do I defrost or bake in it frozen?

---

Posted by Mimacat

---

Posted by Cutechef729

I have a base recipe that I made up:

Store bought pie crust
7 Eggs (I don't know why 7-6 is not enough, 8 is too many )
1/2 cup Milk (any type-I usually use skim)
1/2 cup Cheddar cheese
Salt
Pepper
Bake at 400 degrees F for about 20 minutes then turn heat down to 350 degrees F for another 15 minutes.

Then I add whatever vegetables I'm in the mood for. My favorite one I've made so far is asparagus & cherry tomato. I roast the tomatoes and asparagus with a little salt, pepper, and olive oil for about 20 minutes. Let cool then add to egg mixture.

I also like a spinach quiche-just frozen chopped spinach defrosted and squeezed.

---

So - dumb question.

'store bought pie crust' = frozen one in metal pan, or pillsbury rolled out one? And do I defrost or bake in it frozen?

---

I use the pillsbury rolled out one-if you tell I will have to kill you. I just defrost in the fridge overnight.