Any good ones that you've tried and are successful? Vegetarian ones, preferably.
Toucan311
Posted:
Member since
Re: Quiche Recipes
Posted by Cutechef729
Posted by Mimacat
Posted by Cutechef729
I have a base recipe that I made up:
Store bought pie crust 7 Eggs (I don't know why 7-6 is not enough, 8 is too many ) 1/2 cup Milk (any type-I usually use skim) 1/2 cup Cheddar cheese Salt Pepper Bake at 400 degrees F for about 20 minutes then turn heat down to 350 degrees F for another 15 minutes.
Then I add whatever vegetables I'm in the mood for. My favorite one I've made so far is asparagus & cherry tomato. I roast the tomatoes and asparagus with a little salt, pepper, and olive oil for about 20 minutes. Let cool then add to egg mixture.
I also like a spinach quiche-just frozen chopped spinach defrosted and squeezed.
So - dumb question.
'store bought pie crust' = frozen one in metal pan, or pillsbury rolled out one? And do I defrost or bake in it frozen?
I use the pillsbury rolled out one-if you tell I will have to kill you. I just defrost in the fridge overnight.
Awesome. And those come with TWO crusts. You freeze them and then reuse them?
Cutechef729
Posted:
Member since
Re: Quiche Recipes
Posted by Mimacat
Posted by Cutechef729
Posted by Mimacat
Posted by Cutechef729
I have a base recipe that I made up:
Store bought pie crust 7 Eggs (I don't know why 7-6 is not enough, 8 is too many ) 1/2 cup Milk (any type-I usually use skim) 1/2 cup Cheddar cheese Salt Pepper Bake at 400 degrees F for about 20 minutes then turn heat down to 350 degrees F for another 15 minutes.
Then I add whatever vegetables I'm in the mood for. My favorite one I've made so far is asparagus & cherry tomato. I roast the tomatoes and asparagus with a little salt, pepper, and olive oil for about 20 minutes. Let cool then add to egg mixture.
I also like a spinach quiche-just frozen chopped spinach defrosted and squeezed.
So - dumb question.
'store bought pie crust' = frozen one in metal pan, or pillsbury rolled out one? And do I defrost or bake in it frozen?
I use the pillsbury rolled out one-if you tell I will have to kill you. I just defrost in the fridge overnight.
Awesome. And those come with TWO crusts. You freeze them and then reuse them?
Yup. They're the best.
MikeandJess
Posted:
Member since
Re: Quiche Recipes
Posted by Mimacat
So - dumb question.
'store bought pie crust' = frozen one in metal pan, or pillsbury rolled out one? And do I defrost or bake in it frozen?
You can use either. The frozen one will be easier than the pillsbury one
Toucan311
Posted:
Member since
Re: Quiche Recipes
Posted by MikeandJess
Posted by Mimacat
So - dumb question.
'store bought pie crust' = frozen one in metal pan, or pillsbury rolled out one? And do I defrost or bake in it frozen?
You can use either. The frozen one will be easier than the pillsbury one
But you'd defrost that before putting the ingredients in it, correct?
Kimbalina
Posted:
Member since
Re: Quiche Recipes
Instead of eggs, can you use egg whites? Will it make it healthier?
MikeandJess
Posted:
Member since
Re: Quiche Recipes
Posted by Mimacat
Posted by MikeandJess
Posted by Mimacat
So - dumb question.
'store bought pie crust' = frozen one in metal pan, or pillsbury rolled out one? And do I defrost or bake in it frozen?
You can use either. The frozen one will be easier than the pillsbury one
But you'd defrost that before putting the ingredients in it, correct?
I usually just take it out of the freezer before I start and by the time i'm done preparing all the ingredients that go in the quiche it's already thawed out
Toucan311
Posted:
Member since
Re: Quiche Recipes
Cool, thanks girls. I'm going to try some of these.
Cutechef729
Posted:
Member since
Re: Quiche Recipes
Posted by Mimacat
Posted by MikeandJess
Posted by Mimacat
So - dumb question.
'store bought pie crust' = frozen one in metal pan, or pillsbury rolled out one? And do I defrost or bake in it frozen?
You can use either. The frozen one will be easier than the pillsbury one
But you'd defrost that before putting the ingredients in it, correct?
Yeah, sorry if I wasn't clear.
Cutechef729
Posted:
Member since
Re: Quiche Recipes
Posted by Coach416
Posted by Future_Farrell
Posted by Coach416
What's in quiche Lorraine? People have always make really bad jokes about me and quiche but I don't know what it is....
My name is Lorraine........I know, super corny. I had a guy from a bar one time was like, 'so you like quiche then?' HILARIOUS......that's why I'm not married to you cornball.
Haha...great line buddy. Quiche Lorraine is usually bacon and gruyere cheese. This is one recipe that I really like.
