Re: Some domesticated questions....
#1- I have an electric stove now ![]()
but in my co-op I had gas and had the same problem with the grates. I would scrub them with a brillo pad and regular dish soap, and run them through the dishwasher once in a while. Also I cleaned them as I went (mop up spills as soon as I could).
#2- I clean the sink after raw meat has been in it with the sprayer (boiling hot water) and dish soap. I usually try to keep meats out of the sink though
#3- I don't cut meat often because I buy the meat cut the way I like it at the store (chicken tenders, thin sliced cutlets etc) but if I do I put the cutting board (I use a plastic one) in the dishwasher right away. I don't use separate boards because I can't be bothered lol![]()
Most of what I cut is veggies and garlic.
#2- I clean the sink after raw meat has been in it with the sprayer (boiling hot water) and dish soap. I usually try to keep meats out of the sink though
#3- I don't cut meat often because I buy the meat cut the way I like it at the store (chicken tenders, thin sliced cutlets etc) but if I do I put the cutting board (I use a plastic one) in the dishwasher right away. I don't use separate boards because I can't be bothered lol
