SUBMISSIONS NOW CLOSED: The 09er's Official Newlyweds Cookbook
Original post by MLAngelo
Submissions are now closed for the Newlywed Cookbook. I will be working over the next month to assemble the book. We have some wonderful recipes and I can't wait to see it all put together.
Book Contributors:Thank you for contributing to the book. You may receive an FM with a pdf file of a page from the book. This page (or pages) will contain your recipe(s). Please proof them and make sure that in the reformatting of the recipe I did not mess it up.
A special thank you to TomLaur0808 who has agreed to be the editor and proof the book.
While submissions are officially closed, I know what it is like to forget to post and want to be a part of the book. If you still want to post a recipe I will be happy to accept them until that section of the book has been roughed out. So far sections of the book that are finished include: Breakfast, Breads
INDEX the way it currently appears:
Cooking Tips - need more
Breakfast: Homemade Pancakes Krawchuk Waffles French Toast Casserole Upside Down Banana Walnut French Toast Coffee Cake Brown Sugar Bacon Bacon Pie Breakfast Casserole Breakfast Bake Veggie Medley Frittata
Appetizers: Fried Ravioli Asparagus Feta Phyllo Cups Zucchini & Cheese Crostini Artichoke Parmesan Crostini Honey Gorgonzola Crostini Mini Quiche Brie in a Pastry Monique's Taco Dip Spinach Dip to Die For Hot Spinach and Artichoke Dip Quick and Easy Chili Dip Allegra and Mike's Easy Traditional Guacamole Bean Dip Pizza Dip Fresh Tomato Salsa Buffalo Chicken Dip Buffalo Chicken Bites Cheddar Sausage Bites Maggie's Clam Dip Clam Dip Sandra's Clam Dip Clam Stuffed Mushrooms Cucumbers in Oil & Vinegar Bacon Wrapped Dates Super Simple Devilled Eggs
Chili & Soups Turkey Chili Turkey or Vegetarian Chili Healthy Turkey Chili Chili Soup Mexican Beef Chili Texas BBQ Chili Ultimate Chili Lentil Soup Chicken Noodle Soup Pressure Cooker Chicken & Vegetable Soup Healthy Sweet Potato Soup Chicken Corn Harvest Soup Italian Sausage Soup with Tortellini
Vegetarian/Salads: Tri Color Farfalle Salad Chick Pea Salad Russian Vinaigrette Blue Cheese & Pear Salad Swiss Three Cheese Fondue The Tastiest Eggplant You've Ever Had
Beef & Pork: Beef Stew Steak with Shallot Sauce Spanish Pepper Steak Horseradish Crusted Flank Steak Meatballs Yummy Meatloaf Bacon Wrapped Meatloaf Stuffed Cabbage Bifteki (Greek Hamburger) Asian Shredded Beef Easy Crockpot Pot Roast Maple Mustard Pork Loin w/ Roasted Potatoes Stuffed Pork Chops Apricot Pork with Garlic Green Beans Slow Cooker Pulled Pork
Poultry: Waldorf Chicken Salad Healthy Chicken Salad Johnny Casserole Turkey Meatloaf Chicken Stuffed with Prosciutto and Mozzarella Spicy Ranchero Chicken Slow Cooker Chicken Tacos Chicken Wreath Chicken Marsala Coq Au Vin Chicken Stew Honeymoon Chicken Glada's Chicken Saltimbocca Chicken Spinach Roll-ups Grilled Teriyaki Chicken Cider Chicken with Apple and Thyme Chicken with Lemon Lemon Chicken Cutlets Baked Chicken and Onion Rice Crispy Chicken Crunch Chicken Chicken Tikka Masala Greek Chicken Pasta Chicken Souvlaki Balsamic Basil Chicken Chicken with Honey Balsamic Glaze Thyme, Garlic, and Pepper Braised Chicken Breast over Brown Rice Mediterranean Chicken Chicken and Cashew Stir-Fry Roast Chicken Homemade Chicken Fingers
Fish: Salmon Kabobs Creamy Shrimp with Corn and Bacon Crab Cakes
Pasta: Linguine and Clam Sauce Shrimp and Angel Hair Pasta with Seafood Sauce - no name Super Easy and Healthy Pasta with Chicken Chicken Spinach Pasta Cheese Tortellini with Broccoli Tomatoes and Garlic Best Macaroni and Cheese (for grown-ups) Buffalo Chicken Mac and Cheese Pastitio
Vegetables and Side Dishes: Caramelized Onions Creamed Spinach Caramelized Brussel Sprouts Aunt Fanny's Baked Squash Broccoli Bake Stuffed Tomatoes Spaghetti Squash with Garlic Corn Casserole Souffleed Corn Pudding Spanish Rice (Rice with Corn) Arancini di Riso Mushroom Risotto with Peas Polish Pierogies Simple Dairy Free Mashed Potatoes Loaded Mashed Potatoes Au Gratin Potatoes Parmesan Steak Fries
Desserts and Baking: Blackberry Crumble Apple Walnut Crisp Pie Chocolate Ganache Pie Chocolate Chip Cookie Pie Chocolate Pudding Pie Best Cheesecake Ever Pumpkin Pie Virtually Sugar-Free Pumpkin Cheesecake Pumpkin Trifle Flan Jessica's Flower Pot Dessert (Dirt Pudding) Then Peach Tart on a Bed of Almond Crust Sweet Pineapple Surprise Suzanne's Banana Campfire Smores Cinnamon Rolls Monkey Bread Creamy Mint Brownie Wedges Raspberry-Chocolate Chip Blondie Bars Banana-Chip Bars Shenanigans Oreo Truffles Fruit & Nut Fudge
Cookies: Flourless Chocolate Walnut Cookies Peanut Butter Cup Cookies Peanut Butter and Nutella Cookies Simple delicious flourless peanut butter cookies Ultimate Chocolate Chocolate Chip Cookies Candy Cane Cookies Snickerdoodles Cream Cheese Sugar Cookies Sesame Cookies Pressed Sugar Cookies Very Simple Sugar Cookies/Cake Stained Glass Cookies Linzer Tarts Cranberry Pistachio Biscotti Mandy's Macaroons Coconut Macaroons
Beverages: Red Sangria Candy Cane Martini Butterscotch & Chocolate Martini Knock You on Your Butt Jello Shots Sherbet Punch
CURRENT CONTRIBUTORS: There will be a page in the book listing the contributors.
Re: The 09er's Official Newlyweds Cookbook - If you want your recipe in the cookbook it has to be on THIS thread.
Cranberry Bread
2 cups sifted flour 1 cup sugar 1 1/2 tsp baking powder 1 tsp salt 1 1/2 tsp baking soda 1/4 cup butter or margarine 1 egg (beaten) 1 tsp grated orange peel 3/4 cup orange juice 1 1/2 cup golden raisins 1 1/2 cup fresh cranberries (chopped) 1/2 cup nuts (chopped)
Sift together flour, salt, baking powder, & baking soda into a large bowl. Cut in butter until mixture is crumbly. Add egg, orange peel & orange juice all at once, stir until mixture is evenly moist. Fold in raisins & cranberries - spoon into a greased loaf baking dish. Bake @ 350 degrees for 1 hour & 10 min.
Tomlaur0808
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Re: The 09er's Official Newlyweds Cookbook - If you want your recipe in the cookbook it has to be on THIS thread.
Bean Dip
(Use glass pie plate)
1 pkg cream cheese - spread on bottom of dish add 1 can vegitarian chili add 1 jar med. salsa top w/ grated sharp cheddar cheese cover w/plastic wrap
microwave for 7 min, serve w/ tostillas
Tomlaur0808
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Re: The 09er's Official Newlyweds Cookbook - If you want your recipe in the cookbook it has to be on THIS thread.
Blue Cheese & Pear Salad
8 oz Champagne Vinaigrette 10 oz cut romaine lettuce 10 oz mesculin lettuce 2 ripe pears, dice 3/4' 6 oz candied walnuts 8 oz crumbled blue cheese Salt & Pepper (to taste) 1 red bell pepper, julienned
In a mixing bowl place the vinaigrette, the lettuces, diced pear & candied walnuts & 1/2 the blue cheese
Season w/ salt & vinegar & toss until coated
Arrange in chilled salad bowl & place some colorful ingredients on top
Sprinkle w/ remaining cheese & garnish lightly w/ Julienned red peppers around center of salad - place extra walnuts onto top of salad.
Tomlaur0808
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Re: The 09er's Official Newlyweds Cookbook - If you want your recipe in the cookbook it has to be on THIS thread.
Chili Soup
1 lb ground chuck or chicken or turkey 2- 1lb cans whole tomatoes (chopped w/juice) 2- 1 lb cans red kidney beans w/ juice 2 tbsp chili powder 1 tbsp cumin 1 small onion - diced 1 garlic clove salt & pepper to taste
Brown meat in 6 qt pot - add onion, garlic & spices & brown. Add tomatoes & beans & a few pinches of clove (1/8- 1/4tsp). Simmer 20-30 min. Can add a chili pepper for extra zip!
Tomlaur0808
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Re: The 09er's Official Newlyweds Cookbook - If you want your recipe in the cookbook it has to be on THIS thread.
(last one for the night! )
Russian Vinaigrette (this is a meal - not a dressing)
6 med boiled potatoes, diced 1 1lb can sliced beets, drain & slice (save some juice for color) 1 small can (8oz) peas, drained 1 cup diced ham 1 cup diced ham 1 cup mined green onion (scallions) 6 hard bolied eggs, chopped 1 cup (small can) sauerkraut - chopped fine 2 tbsp prepared mustard 2 large dill pickles, diced 1 tbsp sugar juice of one lemon salt, pepper to taste 2 cups (more or less) mayo small amount of pickle juice
combine all ingredients in a large bowl. enjoy!
MLAngelo
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Re: The 09er's Official Newlyweds Cookbook - If you want your recipe in the cookbook it has to be on THIS thread.
Mini Quiche
1/2 cup butter, softened 1/2 cup solid white vegetable shortening 1/3 cup boiling water 1 tbsp vinegar 2 1/2 cups all-purpose flour 1 tsp salt 1 cup grated Swiss cheese 6 slices bacon, cooked, drained and crumbled 1 cup heavy cream 2 eggs
1. In mixer bowl, beat together butter and shortening until smooth and creamy. Add boiling water and vinegar and continue to beat until well blended. 2. Combine flour and salt and stir into shortening. Gather into a ball. Break off pieces the size of a walnut and press into bottom and sides of tart pans. 3. Sprinkle grated Swiss cheese and bacon evenly onto unbaked pastry shells. Combine eggs and cream with a whisk and spoon about two teaspoons of the mixture into each tart. 4. Bake in a 375 oven for about 35 mins or until crust is done and quiche is lightly browned on top.
Makes 36 mini-quiches.
MrsInglima
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Re: The 09er's Official Newlyweds Cookbook - If you want your recipe in the cookbook it has to be on THIS thread.
Caramelized Onions
I'd put this under sides or Vegetarian stuff...I guess it depends on what you want to do. I just figured it'd be helpful because I never knew how to make these until recently and now I do it all the time!
Slice Onion into long relatively thin (but not too thin) strips. Put all ingredients in a pot. More sugar, olive oil, and/or vinegar may be needed depending on how big or how many onions you cook. Cook on high for 5 minutes (just until the onions start to look opaque like they're a little cooked) then look on low until they're looking brown and thin. Stir often.
*Tip- Turn the stove on the lowest setting and just forget about them. They take like 45 minutes to cook,.
azailia
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Re: The 09er's Official Newlyweds Cookbook - If you want your recipe in the cookbook it has to be on THIS thread.
Posted by MLAngelo
Here are all the recipes we have so far (updated 12/21)
Cooking Tips - need more
Breakfast: Krawchuk Waffles Upside Down Banana Walnut French Toast Coffee Cake Brown Sugar Bacon Breakfast Casserole
Poultry: Waldorf Chicken Salad Johnny Casserole Chicken Stuffed with Prosciutto and Mozzarella Chicken Wreath Spicy Ranchero Chicken Coq Au Vin Chicken Tikka Masala Grilled Teriyaki Chicken Glada's Chicken Saltimbocca Chicken with Lemon Cider Chicken with Apple and Thyme Rice Crispy Chicken Roast Chicken Chicken Souvlaki Greek Chicken Pasta Easy Crockpot Pot Roast Homemade Chicken Fingers
Chili Turkey Chili Turkey or Vegetarian Chili Healthy Turkey Chili Chili Soup
Fish: Salmon Kabobs Crab Cakes Creamy Shrimp with Corn and Bacon
Pasta: Linguine and Clam Sauce Pasta with Seafood Shrimp and Angel Hair Super Easy and Healthy Pasta with Chicken Sauce - no name (flairforfashion) Best Macaroni and Cheese (for grown-ups) Cheese Tortellini with Broccoli Tomatoes and Garlic Pastitio
Vegetables and Side Dishes: Aunt Fanny's Baked Squash Caramelized Brussel Sprouts Broccoli Bake Souffleed Corn Pudding Spanish Rice (Rice with Corn) Arancini di Riso Mushroom Risotto with Peas Simple Dairy Free Mashed Potatoes Loaded Mashed Potatoes
Desserts and Baking: Blackberry Crumble Apple Walnut Crisp Pie Cinnamon Rolls Pumpkin Pie Chocolate Chip Cookie Pie Creamy Mint Brownie Wedges Raspberry-Chocolate Chip Blondie Bars Oreo Truffles Pumpkin Trifle Suzanne's Banana Campfire Smores Sweet Pineapple Surprise Flan
Cookies: Ultimate Chocolate Chip Cookies Flourless Chocolate Walnut Cookies Simple delicious flourless peanut butter cookies Peanut Butter and Nutella Cookies Candy Cane Cookies Snickerdoodles Cream Cheese Sugar Cookies Pressed Sugar Cookies Very Simple Sugar Cookies/Cake Stained Glass Cookies Sesame Cookies Peanut Butter Cup Cookies Cranberry Pistachio Biscotti Linzer Tarts
Alcoholic Beverages: Red Sangria Candy Cane Martini Butterscotch & Chocolate Martini Knock You on Your Butt Jello Shots
michelle you forgot my bacon pie recipe!! its so yummy!! don;t forget it!! it will makeyou do this...
azailia
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Re: The 09er's Official Newlyweds Cookbook - If you want your recipe in the cookbook it has to be on THIS thread.
This is AMAZING!!!
Dh LOVES wings and I am not a fan...HE could eat them all the time...
I found this Weight Watcher recipe and it is Fantastic!!! DH loved it!!! I loved it too! And I usually don't lke spicy!!
This could be an appetizer or an entree...
Buffalo Chicken Bites 5 Points Per Serving
This is an easy to make dish - perfect for a buffet - has all the flavor of Buffalo Chicken wings without all the added calories and fat. For extra heat add more hot pepper sauce and a pinch or two of cayenne.
1/4 cup of Louisana-style hot sauce 1 teaspoon hot pepper sauce (tabasco) 1 teaspoon Worcestershire Sauce 2 Tablespoons butter 1 pound skinless boneless chicken breasts , cut into 1-inch chunks 2 carrots, cut into sticks 3 celery stalks , cut into sticks 1/2 cup fat free blue cheese dressing
Combine the hot sauce, pepper sauce, and Worcestershire sauce in a small saucepan over medium heat; bring to a boil and cook 1 minute. Remove from the heat and add 5 teaspoons of the butter stirring until melted. Melt the remaining 1 teaspoon of the butter in a large nonstick skillet over meduim-high heat. Add the chicken and cook, stirring frequently, until well browned 8-10 minutes. Add the pepper sauce mixture and cook for about 1 minute longer, tossing the chicken to coat. Serve with the celery, carrots and blue cheese dressing.
gina409
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Re: The 09er's Official Newlyweds Cookbook - If you want your recipe in the cookbook it has to be on THIS thread.
Preheat oven to 425 degrees. Coat a large baking dish with nonstick cooking spray. Place chicken pieces and tomatoes in baking dish. Pour chicken broth and balsamic vinegar over chicken. Sprinkle basil over the top.
Bake uncovered for 20-25 minutes, until juices run clear and the internal temperature reaches 165 degrees.
MLAngelo
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Re: The 09er's Official Newlyweds Cookbook - If you want your recipe in the cookbook it has to be on THIS thread.
Posted by azailia
michelle you forgot my bacon pie recipe!! its so yummy!! don;t forget it!! it will makeyou do this...
All fixed and it was already in the book. Its so hard to keep everything tracked. It sounds yummy by the way. Thanks for pointing it out.
azailia
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Re: The 09er's Official Newlyweds Cookbook - If you want your recipe in the cookbook it has to be on THIS thread.
MLAngelo
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Re: The 09er's Official Newlyweds Cookbook - If you want your recipe in the cookbook it has to be on THIS thread.
bump for beef stew
xosweetiexo
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I just wanted to say that I made the Flan and LOVED it!!! Thank you!!
MLAngelo
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Re: The 09er's Official Newlyweds Cookbook - If you want your recipe in the cookbook it has to be on THIS thread.
Hey everyone, bumping this. We could use soup recipes if anyone has good ones. We are in really good shape otherwise and the book is really big, but there is still time to be a part of it.
Just Cindy
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Re: The 09er's Official Newlyweds Cookbook - If you want your recipe in the cookbook it has to be on THIS thread.
I have some beef stew and chicken soup recipes I will post tomorrow
Just Cindy
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Re: The 09er's Official Newlyweds Cookbook - If you want your recipe in the cookbook it has to be on THIS thread.
I made this recently and if you dont like sauasge you can swap it out for whatever meat or poutly you like and it should still taste great!!!
Italian Sausage Soup with Tortellini
1 pound sweet Italian sausage, casings removed or any other meat 1 cup chopped onion 2 cloves garlic, minced 5 cups beef broth 1/2 cup water 1/2 cup red wine 1 can of diced tomatoes 1 cup thinly sliced carrots 1/2 tablespoon packed fresh basil leaves or dry basil 1/2 teaspoon dried oregano 1 (8 ounce) can tomato sauce 1 1/2 cups sliced zucchini 8 ounces fresh tortellini pasta 3 tablespoons chopped fresh parsley or dry parsely
Brown the sausage. Remove, drain and reserving 1 tablespoon of the drippings.
Saute onions and garlic in drippings. Stir in beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce, and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
Skim fat from the soup. Stir in zucchini and parsley. Simmer covered for 30 minutes. Add tortellini during the last 10 minutes. Sprinkle with Parmesan cheese.
You don't have to use beef broth. You can use chicken broth or even water. Also if you dont like the veggies you can swap them for any other type like frozen corn or green beans.
Just Cindy
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Re: The 09er's Official Newlyweds Cookbook - If you want your recipe in the cookbook it has to be on THIS thread.
Chicken Noodle Soup 2 quarts chicken broth 1 quart water 1 roast chicken (can be store-bought or just oven roast chicken 3 tablespoons vegetable oil 2 large onions, diced 2 large carrots, peeled and cut into rounds or half rounds, depending on size 2 large stalks celery, sliced 1 teaspoon dried thyme leaves 3 cups egg noodles 1 cup frozen green peas 1/2 cup chopped fresh parsley Salt and freshly ground black pepper
Bring broth and water to a simmer over medium-high heat in a large soup kettle. Meanwhile, separate chicken meat from skin and bones; reserve meat. Add skin and bones to the simmering broth. Reduce heat to low, partially cover and simmer until bones release their flavor, 20 to 30 minutes.
Strain broth through a colander into a large container; reserve broth and discard skin and bones. Return medium-high heat.
Saute onions, carrots and celery in oil until soft. Add chicken, broth and thyme. Bring to a simmer.Add egg noodles, then simmer until tender. Before removing from heat, stir in: green peas,fresh parsley and salt & pepper, to taste.
PROBM
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Re: The 09er's Official Newlyweds Cookbook - If you want your recipe in the cookbook it has to be on THIS thread.
Buffalo Chicken Dip Take a rotisserie chicken and pull off every bit of meat you can -- cut it all up into small pieces. 2 blocks of cream cheese 1 cup chunky blue cheese dressing 1 cup Frank's hot sauce Shredded cheddar cheese
Put the cream cheese in a frying pan to melt - keep stirring. Add chicken until mixed thoroughly Add dressing and hot sauce
Place the mixture into a small casserole or baking dish -- top with the shredded cheddar. Let melt. Ready to serve. If the cheese does not melt right away you can always throw it in the oven so it melts to your liking.