This is the cutest thing....

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Posted by Jenn04

Yelley - does the Panera bread tortilla soup have black beans in it? I was googling for their recipe and didnt find it but found the ingredients list.

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Yes. That was the only thing I added to Cindy's recipe -- black beans. and i used more than a cup of corn.

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Posted by yelley77

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Posted by Jenn04

Yelley - does the Panera bread tortilla soup have black beans in it? I was googling for their recipe and didnt find it but found the ingredients list.

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Yes. That was the only thing I added to Cindy's recipe -- black beans. and i used more than a cup of corn.

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The canned kind?

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Posted by Jenn04

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Posted by yelley77

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Posted by Jenn04

Yelley - does the Panera bread tortilla soup have black beans in it? I was googling for their recipe and didnt find it but found the ingredients list.

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Yes. That was the only thing I added to Cindy's recipe -- black beans. and i used more than a cup of corn.

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The canned kind?

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Yup, i bought goya black beans and added them right into the soup (in their juice, i didn't wash or strain them)

DH loves french onion soup. Here's a really easy recipe but I put in four onions instead of 2.

2 onions, thinly sliced
1/4 cup butter
2 tablespoons all-purpose flour
2 (10.5 ounce) cans beef broth
2 1/2 cups water
6 slices French bread, toasted
1/2 cup grated Parmesan cheese
1/2 cup shredded Swiss cheese


DIRECTIONS
Preheat oven to 425 degrees F(220 degrees C). Separate sliced onion into single rings.
In a medium sauce pan saute onions in butter until soft, approximately 20 minutes. Stir in flour and gradually add broth and water. Bring to a boil and simmer for 20 minutes.
Meanwhile, toast French bread slices.
Place toasted bread into soup bowls. Pour soup mixture over bread and sprinkle with Parmesan and Swiss cheese. Bake for 10 minutes.

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Posted by NapaValleyGirl

DH loves french onion soup. Here's a really easy recipe but I put in four onions instead of 2.

2 onions, thinly sliced
1/4 cup butter
2 tablespoons all-purpose flour
2 (10.5 ounce) cans beef broth
2 1/2 cups water
6 slices French bread, toasted
1/2 cup grated Parmesan cheese
1/2 cup shredded Swiss cheese


DIRECTIONS
Preheat oven to 425 degrees F(220 degrees C). Separate sliced onion into single rings.
In a medium sauce pan saute onions in butter until soft, approximately 20 minutes. Stir in flour and gradually add broth and water. Bring to a boil and simmer for 20 minutes.
Meanwhile, toast French bread slices.
Place toasted bread into soup bowls. Pour soup mixture over bread and sprinkle with Parmesan and Swiss cheese. Bake for 10 minutes.

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Thank you! I need to get the soup bowls you can put in the oven!