wuz for dinner lovely ladies?

i'm making creamy taragon chicken..over salad for me and with potato for DH!!!


whats on your menu tonight

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Posted by jeanyus27

hmmm not sure yet. DH's sister sent us a big Omaha Steak package for Christmas, so maybe we'll try the pork chops tonight!

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that was a nice gift!

sound yummy!

im making citrus baked salmon w/wilted spinach for dh and pizza for me

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Posted by Browneyesncute

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Posted by jeanyus27

hmmm not sure yet. DH's sister sent us a big Omaha Steak package for Christmas, so maybe we'll try the pork chops tonight!

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that was a nice gift!

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we were shocked when we got it, It came in a big cooler! Has burgers, steaks, pork chops, baked potatoes and a chocolate cake! definitely a good gift!

MIL got Omaha Steaks actually by accident they were for the previous owner but she had to keep them b/c she couldn't get in touch with the guy she got her house from, lol. They looked great!

I'm going to a cooking class with some girlfriends so I'll be having an awesome dinner (hopefully!). I made Chicken Piccata last night which came out pretty good. DH will probably have those leftovers. Here's the recipe from Foodnetwork.com

Chicken Piccata with Pasta and Mushrooms
Prep Time
40 min
Level
Easy
Yield
4 servings
Close
Times:
Prep
40 min
Inactive Prep
--
Cook
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Total:
40 min

Ingredients
6 ounces whole-wheat angel hair pasta
1/3 cup all-purpose flour, divided
2 cups reduced-sodium chicken broth
1/2 teaspoon salt, divided
1/4 teaspoon freshly ground pepper
4 chicken cutlets (3/4-1 pound total), trimmed
3 teaspoons extra-virgin olive oil, divided
1 10-ounce package mushrooms, sliced
3 large cloves garlic, minced
1/2 cup white wine
2 tablespoons lemon juice
1/4 cup chopped fresh parsley
2 tablespoons capers, rinsed
2 teaspoons butter
Directions
Bring a large pot of water to a boil. Add pasta and cook until just tender, 4 to 6 minutes or according to package directions. Drain and rinse.
Meanwhile, whisk 5 teaspoons flour and broth in a small bowl until smooth. Place the remaining flour in a shallow dish. Season chicken with 1/4 teaspoon salt and pepper and dredge both sides in the flour. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add the chicken and cook until browned and no longer pink in the middle, 2 to 3 minutes per side. Transfer to a plate; keep warm.
Heat the remaining 1 teaspoon oil in the pan over medium-high heat. Add mushrooms and cook, stirring, until they release their juices and begin to brown, about 5 minutes. Transfer to a plate. Add garlic and wine to the pan and cook until reduced by half, 1 to 2 minutes. Stir in the reserved broth-flour mixture, lemon juice and the remaining 1/4 teaspoon salt. Bring to a simmer and cook, stirring, until the sauce is thickened, about 5 minutes.
Stir in parsley, capers, butter and the reserved mushrooms. Measure out 1/2 cup of the mushroom sauce. Toss the pasta in the pan with the remaining sauce. Serve the pasta topped with the chicken and the reserved sauce.

my sister is having us over for chili so no cooking for me tonight

i'm feeling very lazy. I think hamburger helper

Parmesan crusted chicken breasts, corn, and a big salad

Not sure- we have to go out to visit someone in the hospital.


Does anyone have any good Pineapple/Hawaiian chicken recipes?

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Posted by jeanyus27

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Posted by Browneyesncute

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Posted by jeanyus27

hmmm not sure yet. DH's sister sent us a big Omaha Steak package for Christmas, so maybe we'll try the pork chops tonight!

---

that was a nice gift!

---

we were shocked when we got it, It came in a big cooler! Has burgers, steaks, pork chops, baked potatoes and a chocolate cake! definitely a good gift!

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Yummy! Their hamburgers are good and if you like bologna-type hotdogs you HAVE to order their hotdogs! They are the best grilled and are HUGE!