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Wedding Forums > Brides Helping Brides ™ > Back from our Tasting-Long
Back from our Tasting-Long
JENHOS Posted: Oct 21, 2002 04:34 PM+
JENHOS MEMBER SINCE: 1/02 TOTAL POSTS : 2549 WEDDING DATE: Nov 16, 2002
Posted: Oct 21, 2002 04:34 PM bride-minus.png

Re: Back from our Tasting-Long

We only tasted the Chicken florentine, Chateaubriand bordelaise and the Salmon.
Originally I would have picked the filet of sole but after tasting the salmon it wins hands down!!! Don't know about the duck. It is an 'impressive' menu choice but I know a lot of people who don't like to order it because 1) they are not that familiar with it and 2) It can be fatty if not cooked right. But as far as how it is at Milleridge I have no idea.
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charliesgirl Posted: Oct 21, 2002 04:39 PM+
charliesgirl MEMBER SINCE: 7/02 TOTAL POSTS : 891 WEDDING DATE: Mar 29, 2003
Posted: Oct 21, 2002 04:39 PM bride-minus.png

Re: Back from our Tasting-Long

I am going with the three star menu. I can't wait for our tasting. It's not until february. I'm dying to pick my cake. I can't wait for your final review!!
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JENHOS Posted: Oct 21, 2002 04:40 PM+
JENHOS MEMBER SINCE: 1/02 TOTAL POSTS : 2549 WEDDING DATE: Nov 16, 2002
Posted: Oct 21, 2002 04:40 PM bride-minus.png

Re: Back from our Tasting-Long

You are going to love everything and walk out feeling all giddy. I was beaming with just the thought that it is under a month away!!!
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