candy cane christmas cookies

2 2/3 cups of flour
1/4 teaspoonsalt-mix salt &flour set aside
cream 2 sticks of margerine or butter
1 cup sugar
1 egg
1teaspoonvanilla
redfoodcoloring&greenfood coloring
add1 egg&teaspoon of vanilla&mixwell
add flour mixtureto sugarmixture
& mix well. store dough after coloring

to color dough-put about 4 drops or until dough gets color of red
1/2 dough red half dough greenor 1/2 dough red& 1/2dough green& 1/2 white

preheat oven to375degrees
shape by rolling one color of each dough into cane shape&twist other color around& curve endto make cane shape bake for ten minute
cool- watch that they dont burn and enjoy!