Carrot Dill soup
This is a great carrot soup and easy to make in advance if someone wants to serve for thanksgiving.
Carrot Soup:
Need -
1/4 cup - Onion
1 3/4 cups Chicken Broth
1 1/2 cupsCarrots (you can buy small aready peeled ones)
1 teaspoon -Fresh lemon juice (not from a container)
1 tablespoon - Fresh Dill (does not work with anything but fresh)
1 tablespoon Butter
1/3 cup Sour Cream
Sautee 1/4 cup of finely chopped onion in 1 Tablespoon of butter.
When they are cooked add in 1 3/4 cups of Chicken Broth and 1 1/2 cups of chopped carrots.
Cook for 15-20 mins (bring to a boil then simmer)
Place in a blender and add 1 tablespoon of fresh dill.
Blend until smooth.
You can then let cool (put in fridge until you are ready to eat)
When you are ready to serve simple reheat and add 1 teaspoon of lemon juice and the 1/3 cup of sour cream and then serve. Place small amount of Fresh Dill for garnish in center of soup.
Carrot Soup:
Need -
1/4 cup - Onion
1 3/4 cups Chicken Broth
1 1/2 cupsCarrots (you can buy small aready peeled ones)
1 teaspoon -Fresh lemon juice (not from a container)
1 tablespoon - Fresh Dill (does not work with anything but fresh)
1 tablespoon Butter
1/3 cup Sour Cream
Sautee 1/4 cup of finely chopped onion in 1 Tablespoon of butter.
When they are cooked add in 1 3/4 cups of Chicken Broth and 1 1/2 cups of chopped carrots.
Cook for 15-20 mins (bring to a boil then simmer)
Place in a blender and add 1 tablespoon of fresh dill.
Blend until smooth.
You can then let cool (put in fridge until you are ready to eat)
When you are ready to serve simple reheat and add 1 teaspoon of lemon juice and the 1/3 cup of sour cream and then serve. Place small amount of Fresh Dill for garnish in center of soup.
