vanilla cruzin rum cranberry juice pineapple juice orange juice
omg.. SOOOO good.
FMIL put sherbet in it when we made it for FSILs baby shower 3 years ago.. and it came out far too sweet... BUT I gave the recipe to a friend of mine who put champagne in it and said it came out great, with just the right amount of fizz.
stacey516
Posted:
Member since
Re: Champagne Punch
I found a Martha Stewart Recipe that got rave reviews: 3 tablespoons grenadine 3 tablespoons Cointreau 2 tablespoons brandy 1 3/4 cups champagne Raspberries, apples, or other seasonal fruit
Fill a small ice bucket halfway with ice. Pour grenadine, Cointreau, brandy, and champagne over ice. Stir gently, and ladle punch into 2 wide-mouthed stemmed glasses. Garnish punch with raspberries, apples, or any other fruit in season. (It says it makes two servings...not sure what that means! LOL)