Re: FOX HOLLOW BRIDES - Question & Answer Thread

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Posted by gip32680

Does Annmarie have an email address? Because I know Dave Gerin does not which I find a little weird but that's ok.

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here's the email just put att: ann marie on the subject

[email protected]

Re: FOX HOLLOW BRIDES - Question & Answer Thread

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Posted by tj2008

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Posted by gip32680

Does Annmarie have an email address? Because I know Dave Gerin does not which I find a little weird but that's ok.

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here's the email just put att: ann marie on the subject

[email protected]

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Thanks TJ.

Re: FOX HOLLOW BRIDES - Question & Answer Thread

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Posted by salt90

Hi again,
A while back I thought I read a posting that listed the extras (with prices) that Fox Hollow offers. I have been searchin for over an hour, can anyone help me?
TIA
Genine

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I don't feel like looking for that post. LOL. I have the extras sitting right next to me. Are there any that you are particularly interested in? Or do you just want to know them all?

Re: FOX HOLLOW BRIDES - Question & Answer Thread

Extras:

Cocktail Hour:

Shrimp Cocktail: $100 per tray (4 tray min)
New Zealand Lamb Chops: $5 pp
Baked Clams: $2 pp
Shrimp Oreganata: $4 pp
Certified Angus Beef Sliders: $2 pp

Hand Carved Ice Sculpture: $350 (Personalized starting at $450)

Seafood Boat: $15pp w/Lobster: $20 pp

Lobster Tree: $20 pp

Shrimp Display: $15 pp

Clam & Oyster Bar: $7 pp w/Shucker: $10 pp

Smoked Seafood Station: $4 pp

Japanese Sushi & Sashimi Bar: $12 pp w/Chef
$10 pp for display only

Peking Duck Station: $5 pp

Hot Mediterranean Seafood Bar: $25 pp

Iced Vodka & Caviar Station: $4 pp

Italian Cold Cut Cart: $ 7 pp

Suckling Pig: $350 per pig

Mashed Potato Bar: $3 pp

Porterhouse Steak: $8 pp

Fajita Station: $4 pp

Chuck Wagon: $3 pp

Le Crepe: $4 pp

Martini Bar: $4 pp

Ice Slide: $350

Tropical Bar: $3pp

Sangria Bar: $2 pp

Dinner Extras:

Hot Antipasto: $8 pp

Chef's Pasta: $3 pp

Lobster or Mushroom Ravioli: $4 pp

Insalata di Pera: $2 pp

Lemon or Raspberry Sorbet: $2 pp

Painters Palette: $3 pp

Grilled Red Snapper or Chilean Sea Bass: $7 pp

Surf & Turf: $12 pp

Dessert Extras:

Grand Viennese Tables: $15 pp

Viennese Trays: $7 pp

Chocolate Fountain: $1 pp plus $500 rental fee

His & Hers Dessert: $3.75 pp

Brooklyn Sundae Bar: $3 pp

Gelato Bar: $3.75 pp

Cotton Candy & Popcorn Machines: $3 pp


Chair Covers: $5 pp w/Sash $8 pp

Acqua Panna & San Pellegrino on tables: $2 pp

Bon Voyage Table: $3 pp

Re: FOX HOLLOW BRIDES - Question & Answer Thread

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Posted by squeekietoy

Extras:

Cocktail Hour:

Shrimp Cocktail: $100 per tray (4 tray min)
New Zealand Lamb Chops: $5 pp
Baked Clams: $2 pp
Shrimp Oreganata: $4 pp
Certified Angus Beef Sliders: $2 pp

Hand Carved Ice Sculpture: $350 (Personalized starting at $450)

Seafood Boat: $15pp w/Lobster: $20 pp

Lobster Tree: $20 pp

Shrimp Display: $15 pp

Clam & Oyster Bar: $7 pp w/Shucker: $10 pp

Smoked Seafood Station: $4 pp

Japanese Sushi & Sashimi Bar: $12 pp w/Chef
$10 pp for display only

Peking Duck Station: $5 pp

Hot Mediterranean Seafood Bar: $25 pp

Iced Vodka & Caviar Station: $4 pp

Italian Cold Cut Cart: $ 7 pp

Suckling Pig: $350 per pig

Mashed Potato Bar: $3 pp

Porterhouse Steak: $8 pp

Fajita Station: $4 pp

Chuck Wagon: $3 pp

Le Crepe: $4 pp

Martini Bar: $4 pp

Ice Slide: $350

Tropical Bar: $3pp

Sangria Bar: $2 pp

Dinner Extras:

Hot Antipasto: $8 pp

Chef's Pasta: $3 pp

Lobster or Mushroom Ravioli: $4 pp

Insalata di Pera: $2 pp

Lemon or Raspberry Sorbet: $2 pp

Painters Palette: $3 pp

Grilled Red Snapper or Chilean Sea Bass: $7 pp

Surf & Turf: $12 pp

Dessert Extras:

Grand Viennese Tables: $15 pp

Viennese Trays: $7 pp

Chocolate Fountain: $1 pp plus $500 rental fee

His & Hers Dessert: $3.75 pp

Brooklyn Sundae Bar: $3 pp

Gelato Bar: $3.75 pp

Cotton Candy & Popcorn Machines: $3 pp


Chair Covers: $5 pp w/Sash $8 pp

Acqua Panna & San Pellegrino on tables: $2 pp

Bon Voyage Table: $3 pp

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Thank you so much for posting this because I didn't feel like looking all the way back either.lol

Re: FOX HOLLOW BRIDES - Question & Answer Thread

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Posted by squeekietoy

Extras:

Cocktail Hour:

Shrimp Cocktail: $100 per tray (4 tray min)
New Zealand Lamb Chops: $5 pp
Baked Clams: $2 pp
Shrimp Oreganata: $4 pp
Certified Angus Beef Sliders: $2 pp

Hand Carved Ice Sculpture: $350 (Personalized starting at $450)

Seafood Boat: $15pp w/Lobster: $20 pp

Lobster Tree: $20 pp

Shrimp Display: $15 pp

Clam & Oyster Bar: $7 pp w/Shucker: $10 pp

Smoked Seafood Station: $4 pp

Japanese Sushi & Sashimi Bar: $12 pp w/Chef
$10 pp for display only

Peking Duck Station: $5 pp

Hot Mediterranean Seafood Bar: $25 pp

Iced Vodka & Caviar Station: $4 pp

Italian Cold Cut Cart: $ 7 pp

Suckling Pig: $350 per pig

Mashed Potato Bar: $3 pp

Porterhouse Steak: $8 pp

Fajita Station: $4 pp

Chuck Wagon: $3 pp

Le Crepe: $4 pp

Martini Bar: $4 pp

Ice Slide: $350

Tropical Bar: $3pp

Sangria Bar: $2 pp

Dinner Extras:

Hot Antipasto: $8 pp

Chef's Pasta: $3 pp

Lobster or Mushroom Ravioli: $4 pp

Insalata di Pera: $2 pp

Lemon or Raspberry Sorbet: $2 pp

Painters Palette: $3 pp

Grilled Red Snapper or Chilean Sea Bass: $7 pp

Surf & Turf: $12 pp

Dessert Extras:

Grand Viennese Tables: $15 pp

Viennese Trays: $7 pp

Chocolate Fountain: $1 pp plus $500 rental fee

His & Hers Dessert: $3.75 pp

Brooklyn Sundae Bar: $3 pp

Gelato Bar: $3.75 pp

Cotton Candy & Popcorn Machines: $3 pp


Chair Covers: $5 pp w/Sash $8 pp

Acqua Panna & San Pellegrino on tables: $2 pp

Bon Voyage Table: $3 pp

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THANK YOU SO MUCH!! Can anyone tell me what the Bon Voyage Table is??
TIA
Genine

Re: FOX HOLLOW BRIDES - Question & Answer Thread

Bon Voyage Table: Station set up at the end of your affair with homeade cookies, mints, hot pretzels, hot cider, and cocoa for the winter months. Iced tea and lemonade for the summer months.

Re: FOX HOLLOW BRIDES - Question & Answer Thread

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Posted by squeekietoy

Bon Voyage Table: Station set up at the end of your affair with homeade cookies, mints, hot pretzels, hot cider, and cocoa for the winter months. Iced tea and lemonade for the summer months.

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That sounds so cute! Thank you!!
Genine

Re: FOX HOLLOW BRIDES - Question & Answer Thread

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Posted by salt90

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Posted by squeekietoy

Bon Voyage Table: Station set up at the end of your affair with homeade cookies, mints, hot pretzels, hot cider, and cocoa for the winter months. Iced tea and lemonade for the summer months.

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That sounds so cute! Thank you!!
Genine

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You're welcome. Anytime.

Re: FOX HOLLOW BRIDES - Question & Answer Thread

I have a silly question. On my paperwork it says that the final count has to match the seating arrangement. But do you include the vendors in the final count, if so those two will not match because I was told that they eat somewhere else which would mean they wouldn't be on the seating chart lol. Also I am doing these little martini glasses filled with hershey kisses and attaching the place cards to those, they want the place cards in alphabetical order, but that is going to be hard to do with the martini glasses. I can make the cards in that order but I dont know if they would want to put them on the martini glasses or not. Help!

Re: FOX HOLLOW BRIDES - Question & Answer Thread

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Posted by Smiley7092

I have a silly question. On my paperwork it says that the final count has to match the seating arrangement. But do you include the vendors in the final count, if so those two will not match because I was told that they eat somewhere else which would mean they wouldn't be on the seating chart lol. Also I am doing these little martini glasses filled with hershey kisses and attaching the place cards to those, they want the place cards in alphabetical order, but that is going to be hard to do with the martini glasses. I can make the cards in that order but I dont know if they would want to put them on the martini glasses orors a not. Help!

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oooh good question. I think everything has to go in a box when you drop it off the week of the wedding. We are thinking of attaching placecards to our favors as well so it would be hard to alphabetize. I think I will send an email to AnnMarie now and wait for her to get back to me. I will let you know.

Re: FOX HOLLOW BRIDES - Question & Answer Thread

Thanks, I also e-mailed AnnMarie today but I don't know if she is working on Sunday. She is usually pretty good at responding though! She had also told me that vendors are not included in the count unless you are below your minimum. We have to give them the number of vendors separately.

Re: FOX HOLLOW BRIDES - Question & Answer Thread

Ok, i'm going to try posting pics in here..

Here is the Garden Terrace room during an afternoon wedding.. 130 guests. Taken from the last table closest to the bars/music set up area. I had 14 round tables, each with between 8 and 11 per table. Note chair covers with NO sashes (if they're in the pic).. i was worried about that but didn't want to spend $ on it and i thought it was fine on the day of..

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Re: FOX HOLLOW BRIDES - Question & Answer Thread

cake table.. cake from Sweet Karma Desserts in East Meadow (delicious!), cake stand was fox hollow's..

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Re: FOX HOLLOW BRIDES - Question & Answer Thread

more pics of ceremony (at fox hollow, garden closest to Garden Terrace room), and party in my photo albums.

enjoy!

Re: FOX HOLLOW BRIDES - Question & Answer Thread

we have to pay extra for the sashes??

Re: FOX HOLLOW BRIDES - Question & Answer Thread

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Posted by ttdiff11

we have to pay extra for the sashes??

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$5 pp for chair covers. $8 pp with the sash.

Re: FOX HOLLOW BRIDES - Question & Answer Thread

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Posted by squeekietoy

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Posted by ttdiff11

we have to pay extra for the sashes??

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$5 pp for chair covers. $8 pp with the sash. [/QUOTE


huh????? i thought that i was told it was all included??????? ahhh i wanna cry!!