Meatballs anyone?

I use a combo of beef. pork and veal (you can buy the package like that in the supermarkets) its usually a 1/2-3/4 lb beef to 1/4 lb of the pork and 1/4 of veal

some seasoned breadcrumbs
grated cheese (like parmigan)
1 egg
parsley

Mix all together...with your hands of course! form into the size meatballs that you want and pan fry them until they are browned on all edges. I put mine in sauce to finish the cooking process but if you arent going to do that, then cook the meatballs all the way in the pan.

HTH!!

I do the same as Lisa except I also add fresh garlic to the mix. I also fry them all the way thru and then add them to my sauce....I love eating them fresh out of the sauce.

(Oh.. sometimes I use the combo meat and sometimes I use all all beef..depends what I buy)

I posted our family meatball recipe a few weeks ago...try a search for 'meatball'.

Enjoy!!