Mexican or Italian Cocktail Station?

Hi Girls -

We're trying to pick our last cocktail station and I'm on the fence. Italian is definitely more popular but it's also a bit boring. Every wedding has a pasta/Italian station. Also, we're already doing a Tuscan station with antipasto so isn't Italian kinda repetitive?

Mexican is a bit different and festive for a summer themed wedding. Also, our Mexican station will include seafood dishes whereas our other stations are a bit meat-dominated. But I know Mexican isn't as universally popular, especially with my Italian family.

Here are the stations:

Italian - Pasta with broccoli rabe and sausage, Chicken Scarpiello, Fried calamari (I think I'm forgetting something)

Mexican - Seafood paella, ceviche, fajitas and a Patron Maragarita bar

Thanks!!