Millerdige Cottage Brides

I called to make an appointment for our tasting and Nadine said she would call a week before for our dinner choices...what does everyone recommend--we are getting the Chateau Briand but need help with the chicken and fish---
Also is anyone else having a viennese table? do you know if they pack up the leftovers? my ringbearer is making his communion the morning of the wedding(long story) and his party is the next day so we thought it would be great to not waste all the dessert--does anyone have any ideas about this