MMMMMMM - I LURVE Guacamole. Here's mine...
get all the ingedients ready before you peel and chop the avocado's since
they brown when exposed to air.
* garlic minced -- to taste. one regular clove for 2 avocados is just
fine but if you like more -- pile it on baby!
* about a 1/4 of red pepper minced (if you want more add more, this isn't
communist Russia!!!!!)
* about 1-2 tablespoons minced red onion (same song and dance, more if you
want it)
* one average sized plum tomato gutted and cut into chunks (more if you like)
* about 1-2 teaspoons of sour cream, just enough to lighten it up a bit
* about 1 teaspoon cumin - i usually add it in pinches and taste as i go
along - i recommend you do the same. cumin can get away from ya
* about 1 tablespoon chopped fresh cilantro (this also has a strong taste
so add what you like)
* salt and pepper to taste
* if desired add a pinch of cyanne pepper for a little heat or add some
jalepenos
peel avocados and throw the slimy pits at FH
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reserve half of one avocado and cut into chunks
mash the remaining avocado and add all above ingredients
gently mix in the reserved avocado chunks
cover with plastic wrap and press it onto the top of the guacamole to
prevent browning.
let chill in refrigerator for about 30 minutes to an hour to let flavors
blend.
after flavors have blended taste and adjust seasonings as needed!
you are now well on your way to guacamole heaven -- mmmmmmmmmmmmmmmmmm
