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Need some ideas!

brittndave Posted:

Need some ideas!

For easy Christmas appetizers! TIA!!!

MrsSoto Posted:

Re: Need some ideas!

hmm, i need this too.

AngnShaun Posted:

Re: Need some ideas!

Shrimp Cocktail
Clam Dip
Tomato & Mozzarella (thats what im bringing Christmas Eve)
sugarnspice Posted:

Re: Need some ideas!

panchetta wrapped asparagus
spinach and atrichocke tarts
pizza wheel( or anything else you want to stuff it with, veggies, meats, cheeses etc)
stinenandy2010 Posted:

Re: Need some ideas!

shrimp cocktail, always so easy to prepare

also, spinach dip in a bread bowl

mini hot dogs



all very easy and crowd pleasers
Chelechel1 Posted:

Re: Need some ideas!

Hot or cold Clam Dip! I'm making it hot this time. Or miniature spinach pies (spanakopita) I made Emeril's recipe last year and they were a hit!

2010BTB Posted:

Re: Need some ideas!

Chili Dip:

1 can Hormel chili no beans
1 block of cream cheese
1 package shredded cheese

- Spread cream cheese in the bottom of a pie dish
- Layer the can of chili on top
- Layer the shredded cheese on top

Heat in the over till the middle is bubbling. I normally put the oven on about 350 and leave it in for 20 minutes.

Easiest dip ever!! I use the Tostitos scoops with it. I've also done a variation with chopped meat mixed in with the chili.
sugarnspice Posted:

Re: Need some ideas!

mini sweedish meatballs
stuffed peppers
rice balls
heathery72 Posted:

Re: Need some ideas!

spinach and artichoke dip!!!!!

christine2010 Posted:

Re: Need some ideas!

FH makes,
baked clams
stuffed mushrooms
roasted shrimp cocktail

try this recipe for the shrimp:

6-8 servings

For the shrimp:

* 2 pounds (12 to 15-count) shrimp
* 1 tablespoon good olive oil
* 1/2 teaspoon kosher salt
* 1/2 teaspoon freshly ground black pepper

For the sauce:

* 1/2 cup chili sauce (recommended: Heinz)
* 1/2 cup ketchup
* 3 tablespoons prepared horseradish
* 2 teaspoons freshly squeezed lemon juice
* 1/2 teaspoon Worcestershire sauce
* 1/4 teaspoon hot sauce (recommended: Tabasco)

Directions

Preheat the oven to 400 degrees F.

Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.

For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.

courtesy Barefoot Contessa. its absolutely delicious.
Sandradv121 Posted:

Re: Need some ideas!

Walnuts with Figs
Possuitto wrapped bread sticks
bacon wrapped shrimp (u can use turkey bacon as well)
veggie dip

FutureLW Posted:

Re: Need some ideas!

Cheese platter
Pigs in the blanket
Bacon wrapped dates (I had a party a couple weeks ago and everyone LOVED them)
Stuffed mushrooms
BriansWifey Posted:

Re: Need some ideas!

artichoke and spinach dip
shrimp cocktail
mmmmmmmmmmmmmmmm
AdriandSteve Posted:

Re: Need some ideas!

spanakopita!

little hot dogs.
SummerBride10 Posted:

Re: Need some ideas!


Posted by AdriandSteve

spanakopita!

little hot dogs.



YES TO BOTH!! Those are my two favorite apps in the WORLD!!!!!!!!!!!!!!!!!!!!
halfbaked Posted:

Re: Need some ideas!

Mini Mac & Cheese cups. My mom makes these in mini-muffin pans so the mac and cheese sticks together in a little cup shape and you can pick them up with toothpicks. So easy and different.

ourwedding9510 Posted:

Re: Need some ideas!

Thanks so much for this! All I was thinking was sweet and sour meatballs. It's 3 ingrediants and REALLY easy if you want the recipe FM me.

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