* 2 pounds (12 to 15-count) shrimp * 1 tablespoon good olive oil * 1/2 teaspoon kosher salt * 1/2 teaspoon freshly ground black pepper
For the sauce:
* 1/2 cup chili sauce (recommended: Heinz) * 1/2 cup ketchup * 3 tablespoons prepared horseradish * 2 teaspoons freshly squeezed lemon juice * 1/2 teaspoon Worcestershire sauce * 1/4 teaspoon hot sauce (recommended: Tabasco)
Directions
Preheat the oven to 400 degrees F.
Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.
courtesy Barefoot Contessa. its absolutely delicious.
Sandradv121
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Re: Need some ideas!
Walnuts with Figs Possuitto wrapped bread sticks bacon wrapped shrimp (u can use turkey bacon as well) veggie dip
FutureLW
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Cheese platter Pigs in the blanket Bacon wrapped dates (I had a party a couple weeks ago and everyone LOVED them) Stuffed mushrooms
BriansWifey
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artichoke and spinach dip shrimp cocktail mmmmmmmmmmmmmmmm
YES TO BOTH!! Those are my two favorite apps in the WORLD!!!!!!!!!!!!!!!!!!!!
halfbaked
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Mini Mac & Cheese cups. My mom makes these in mini-muffin pans so the mac and cheese sticks together in a little cup shape and you can pick them up with toothpicks. So easy and different.
ourwedding9510
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Thanks so much for this! All I was thinking was sweet and sour meatballs. It's 3 ingrediants and REALLY easy if you want the recipe FM me.