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nwr: rainbow cookies

Original post by miamimerger

I baked rainbow cookies over the weekend and brought most of them to work. No one ever heard of rainbow cookies before...needless to say, they are gone .
allegracristina Posted:

Re: nwr: rainbow cookies

Rainbow cookies are my favorite ever!!!!!!!!!!!!!!
tmcnair414 Posted:

Re: nwr: rainbow cookies

Love rainbow cookies!!!

Tomlaur0808 Posted:

Re: nwr: rainbow cookies

Thanks so much for posting the recipe! I cant wait to try & make these for Christmas! (Maybe I should do a test & taste run 1st....lol )
Ivansgirl Posted:

Re: nwr: rainbow cookies

I am shocked no one heard of them?! I baked some this weekend too so good!

miamimerger Posted:

Re: nwr: rainbow cookies


Posted by Lsorrent

This is pretty much the recipe I use. They're really easy to make, just VERY time consuming.

Ingredients

8 ounces almond paste
1 cup butter, softened
1 cup white sugar
4 eggs, separated
2 cups all-purpose flour
6 drops red food coloring
6 drops green food coloring
1/4 cup seedless red raspberry jam
1/4 cup apricot jam
1 cup semisweet chocolate chips, melted

Directions

Preheat oven to 350 degrees F (175 degrees C). Line three 9x13 inch baking pans with parchment paper.

In a large bowl, break apart almond paste with a fork, and cream together with butter, sugar, and egg yolks. When mixture is fluffy and smooth, stir in flour to form a dough. In a small bowl, beat egg whites until soft peaks form. Fold egg whites into the dough. Divide dough into 3 equal portions. Mix one portion with red food coloring, and one with green food coloring. Spread each portion into one of the prepared baking pans.

Bake 10 to 12 minutes in the preheated oven, until lightly browned. Carefully remove from pan and parchment paper, and cool completely on wire racks.

Place green layer onto a piece of plastic wrap large enough to wrap all three layers. Spread green layer with raspberry jam, and top with uncolored layer. Spread with apricot jam, and top with pink layer. Transfer layers to a baking sheet, and enclose with plastic wrap. Place a heavy pan or cutting board on top of wrapped layers to compress. Chill in the refrigerator 8 hours, or overnight.

Remove plastic wrap. Top with melted chocolate chips, and refrigerate 1 hour, or until chocolate is firm. Slice into small squares to serve.



I use the same recipe, except I doctored a few things due to the tips some people left at the bottom of the website:

-I don't separate the eggs (still tastes the same)
-I add 1/4 cup heavy cream and 2 tbsp of butter to the choc. chips to make it easier to cut


YUM!
Spring143 Posted:

Re: nwr: rainbow cookies

wow no one heard of them?!! theyre soo good. too good

01ELLIE Posted:

Re: nwr: rainbow cookies

hmmmmmmmmmmm i love rainbow cookies...but i've never attempted to make them...maybe i should make a trip to Buttercooky to get some!
LouieDianna2010 Posted:

Re: nwr: rainbow cookies


Posted by JLWSJC

I haven't tried to make my own yet, I'm not much of a baker, but Lulu's on Union Tpke in Fresh Meadows has THE BEST Rainbow (7-layer, tricolor) COOKIES EVER... MMMMMMMM....

Ralph's Ices also actually has a rainbow cookie flavor that's okay but nothing compared to the real thing.



i LOOOOOVE THE ONES FROM LULUS!!!!! I CAN EAT A LB ALL TO MYSELF FOR DINNER!!!!!!!!!! LMAO......


.....ive done it before
Iluvpoodles Posted:

Re: nwr: rainbow cookies


Posted by miamimerger

I baked rainbow cookies over the weekend and brought most of them to work. No one ever heard of rainbow cookies before...needless to say, they are gone .


You mean the seven layer ones?

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