Passover...

So, my Jewish girls.... do you stick to the 'no bread' and eating matzo all week long?

It makes me sick too much... plus, not the best wedding diet so I decided No bread, but not too much matzo either.

I love Passover! I love eating matzo ball soup and love eating matza with swiss cheese instead of eating bread. Some people might think thats gross matza with swiss but i love it lol...pass over is my favorite holiday minus the gefilte fish yuk!

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Posted by milana

I love Passover! I love eating matzo ball soup and love eating matza with swiss cheese instead of eating bread. Some people might think thats gross matza with swiss but i love it lol...pass over is my favorite holiday minus the gefilte fish yuk!

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Love Matzo ball soup... yummy. And some matzah with cheese is good.

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Posted by eperlman

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Posted by milana

I love Passover! I love eating matzo ball soup and love eating matza with swiss cheese instead of eating bread. Some people might think thats gross matza with swiss but i love it lol...pass over is my favorite holiday minus the gefilte fish yuk!

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Love Matzo ball soup... yummy. And some matzah with cheese is good.

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I'm not Jewish, but I love Matzo ball soup and matzha and with cheese on it sounds good too. Would love a recipe to make matza balls.

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Posted by PeterNina Mom

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Posted by eperlman

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Posted by milana

I love Passover! I love eating matzo ball soup and love eating matza with swiss cheese instead of eating bread. Some people might think thats gross matza with swiss but i love it lol...pass over is my favorite holiday minus the gefilte fish yuk!

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Love Matzo ball soup... yummy. And some matzah with cheese is good.

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I'm not Jewish, but I love Matzo ball soup and matzha and with cheese on it sounds good too. Would love a recipe to make matza balls.

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Matzo ball soup is so easy to make theres nothing to it! If i can make it anyone can make it

Heres a easy recipe to follow:
MATZO BALL SOUP
2-4 lb. hen
1 lg. onion
2 carrots, cut in pieces
3 stalks celery, cut in pieces
3 qts. water
1 tbsp. chicken bouillon

In a large pot, cover hen with water, add above ingredients and boil until very tender. Allow chicken to cool in the liquid. Remove chicken and reserve for some other future use. Strain remaining broth and discard the cooked vegetables. Add salt and pepper to taste. Add cooked matzo balls and thoroughly heat them or drop uncooked matzo balls into broth following directions on the matzo ball recipe.

MATZO BALLS:


1 tbsp. chopped parsley
1 c. boiling water
Salt & pepper to taste
2 eggs, separated
1 c. matzo meal
1 lg. celery stalk, chopped
1 clove garlic, chopped
1 sm. onion, chopped

Chop seasonings very fine, then fry in oil. When clear, add cup of boiling water; then cool a few minutes. Add matzo meal, well beaten egg yolks, then fold in stiffly beaten egg whites. Form into small balls and drop into boiling chicken soup or you can drop them into boiling salted water. Cover pot and simmer for approximately 30 minutes or until puffed up and done.

I usually use Passover as an excuse to kick start my no-carb diet for the spring...but it lasts maybe three days. I'm a bread-o-holic--take the sweets, take the chocolate, just give me warm, crusty bread and I'm happy as a (kosher) clam.

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Posted by mrss527

I usually use Passover as an excuse to kick start my no-carb diet for the spring...but it lasts maybe three days. I'm a bread-o-holic--take the sweets, take the chocolate, just give me warm, crusty bread and I'm happy as a (kosher) clam.

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ditto. Im a bread-o-holic unfortunately as well.

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Posted by milana

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Posted by PeterNina Mom

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Posted by eperlman

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Posted by milana

I love Passover! I love eating matzo ball soup and love eating matza with swiss cheese instead of eating bread. Some people might think thats gross matza with swiss but i love it lol...pass over is my favorite holiday minus the gefilte fish yuk!

---

Love Matzo ball soup... yummy. And some matzah with cheese is good.

---

I'm not Jewish, but I love Matzo ball soup and matzha and with cheese on it sounds good too. Would love a recipe to make matza balls.

---

Matzo ball soup is so easy to make theres nothing to it! If i can make it anyone can make it

Heres a easy recipe to follow:
MATZO BALL SOUP
2-4 lb. hen
1 lg. onion
2 carrots, cut in pieces
3 stalks celery, cut in pieces
3 qts. water
1 tbsp. chicken bouillon

In a large pot, cover hen with water, add above ingredients and boil until very tender. Allow chicken to cool in the liquid. Remove chicken and reserve for some other future use. Strain remaining broth and discard the cooked vegetables. Add salt and pepper to taste. Add cooked matzo balls and thoroughly heat them or drop uncooked matzo balls into broth following directions on the matzo ball recipe.

MATZO BALLS:


1 tbsp. chopped parsley
1 c. boiling water
Salt & pepper to taste
2 eggs, separated
1 c. matzo meal
1 lg. celery stalk, chopped
1 clove garlic, chopped
1 sm. onion, chopped

Chop seasonings very fine, then fry in oil. When clear, add cup of boiling water; then cool a few minutes. Add matzo meal, well beaten egg yolks, then fold in stiffly beaten egg whites. Form into small balls and drop into boiling chicken soup or you can drop them into boiling salted water. Cover pot and simmer for approximately 30 minutes or until puffed up and done.

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Thank you very much. I already make good chicken soup, but need the matza ball recipe. I'll let you know how they come out.

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Matzo ball soup is so easy to make theres nothing to it! If i can make it anyone can make it

Heres a easy recipe to follow:
MATZO BALL SOUP
2-4 lb. hen
1 lg. onion
2 carrots, cut in pieces
3 stalks celery, cut in pieces
3 qts. water
1 tbsp. chicken bouillon

In a large pot, cover hen with water, add above ingredients and boil until very tender. Allow chicken to cool in the liquid. Remove chicken and reserve for some other future use. Strain remaining broth and discard the cooked vegetables. Add salt and pepper to taste. Add cooked matzo balls and thoroughly heat them or drop uncooked matzo balls into broth following directions on the matzo ball recipe.

MATZO BALLS:


1 tbsp. chopped parsley
1 c. boiling water
Salt & pepper to taste
2 eggs, separated
1 c. matzo meal
1 lg. celery stalk, chopped
1 clove garlic, chopped
1 sm. onion, chopped

Chop seasonings very fine, then fry in oil. When clear, add cup of boiling water; then cool a few minutes. Add matzo meal, well beaten egg yolks, then fold in stiffly beaten egg whites. Form into small balls and drop into boiling chicken soup or you can drop them into boiling salted water. Cover pot and simmer for approximately 30 minutes or until puffed up and done.

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Wow, that's impressive! I was going to say, you go to the store and buy 'matzo ball and soup mix.' Follow the directions.

Wow, that's impressive! I was going to say, you go to the store and buy 'matzo ball and soup mix.' Follow the directions.

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But thats what i do!! I never use this recipe i just add in garlic and more seasonings but besides that i follow the directions on the box,

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Posted by PeterNina Mom

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Posted by milana

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Posted by PeterNina Mom

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Posted by eperlman

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Posted by milana

I love Passover! I love eating matzo ball soup and love eating matza with swiss cheese instead of eating bread. Some people might think thats gross matza with swiss but i love it lol...pass over is my favorite holiday minus the gefilte fish yuk!

---

Love Matzo ball soup... yummy. And some matzah with cheese is good.

---

I'm not Jewish, but I love Matzo ball soup and matzha and with cheese on it sounds good too. Would love a recipe to make matza balls.

---

Matzo ball soup is so easy to make theres nothing to it! If i can make it anyone can make it

Heres a easy recipe to follow:
MATZO BALL SOUP
2-4 lb. hen
1 lg. onion
2 carrots, cut in pieces
3 stalks celery, cut in pieces
3 qts. water
1 tbsp. chicken bouillon

In a large pot, cover hen with water, add above ingredients and boil until very tender. Allow chicken to cool in the liquid. Remove chicken and reserve for some other future use. Strain remaining broth and discard the cooked vegetables. Add salt and pepper to taste. Add cooked matzo balls and thoroughly heat them or drop uncooked matzo balls into broth following directions on the matzo ball recipe.

MATZO BALLS:


1 tbsp. chopped parsley
1 c. boiling water
Salt & pepper to taste
2 eggs, separated
1 c. matzo meal
1 lg. celery stalk, chopped
1 clove garlic, chopped
1 sm. onion, chopped

Chop seasonings very fine, then fry in oil. When clear, add cup of boiling water; then cool a few minutes. Add matzo meal, well beaten egg yolks, then fold in stiffly beaten egg whites. Form into small balls and drop into boiling chicken soup or you can drop them into boiling salted water. Cover pot and simmer for approximately 30 minutes or until puffed up and done.

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Thank you very much. I already make good chicken soup, but need the matza ball recipe. I'll let you know how they come out.

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I just printed your recipe and again thank you very much!!!

your welcome