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POLL: which chicken entree would you pick?

Aug07OFCbride Posted:

POLL: which chicken entree would you pick?

im stuck...which chicken dish would you pick? id assume chicken port. would go over better with majority of guests but the other sounds so yummy . Though maybe risks being too salty? FYI- pancetta is like italian bacon or a thicker prosciutto.

SusiBtoM Posted:

Re: POLL: which chicken entree would you pick?

Portabello.

I don't like olives or basil.
twinkle164 Posted:

Re: POLL: which chicken entree would you pick?

Given the choice I'd go with Chicken Port...I don't like olives or capers. However if I didn't have a choice, I'm sure it would be good. I would just not eat the olives or capers.

melissankurt07 Posted:

Re: POLL: which chicken entree would you pick?

I think that is a hard choice. I know a lot of people don't like mushrooms but I also know a lot of people don't like olives and capers. I would say get the mushroom because it would be easier to pick around mushrooms then it would be the olives and capers. I personally would eat either one... they both sound yummy!!!!

leafgirl Posted:

Re: POLL: which chicken entree would you pick?

boneless chicken breast w/ pancetta, olives, capers & basil

Yum !!!
BunnyBride Posted:

Re: POLL: which chicken entree would you pick?


Posted by kokopelia

boneless chicken breast w/ pancetta, olives, capers & basil

Yum !!!



Ditto
SummerBride06 Posted:

Re: POLL: which chicken entree would you pick?

the portobello!

i hate mushrooms, but i order the chicken dishes at weddings for a reason---because i want chicken and not meat! a chicken dish should be chicken, like the beef dish shouldn't have seafood, etc. i could take off mushrooms, but i wouldn't be able to eat it if there was pancetta.

that has happened to me at weddings where they have chicken cordon bleu and i have to have plain chicken...talk about a disappointment
SuzArtie69 Posted:

Re: POLL: which chicken entree would you pick?

I would go with chickent port. Not everyone likes olives and for me it depends on the olives used. They can also be salty.
shopaholic07 Posted:

Re: POLL: which chicken entree would you pick?

I would choose the first one, it sounds more flavorful
empressdani Posted:

Re: POLL: which chicken entree would you pick?

chicken portobello, alot of people have stopped eating pork and red meat for health reasons so they gravitate towards the chicken options. If you have the pancetta then that may leave them to have to go with a vegetarian choice.

kahlua716 Posted:

Re: POLL: which chicken entree would you pick?

Unfortunately, I would pick neither...I don't eat olives or mushrooms or capers...lol.

Whichever is easier to pick apart is what I would choose..
Michi9506 Posted:

Re: POLL: which chicken entree would you pick?

1st one i dont like mushrooms

PattyK Posted:

Re: POLL: which chicken entree would you pick?

I would go with the portobello, since I am not a fan of capers.

twinkletoes807 Posted:

Re: POLL: which chicken entree would you pick?

Portobello got my vote. I don't like capers or olives!

donegal419 Posted:

Re: POLL: which chicken entree would you pick?

i would've gone with the first one, but i HATE olives!!!

margaretk Posted:

Re: POLL: which chicken entree would you pick?

they both sound good to me, but I like the first one more... that would be the one i would choose.

cookiemonster Posted:

Re: POLL: which chicken entree would you pick?

olives and capers are not everybody's favorite. and they're little and hard to pick out. I'd go with the portobello - at least you could eat around it better if you like chicken but not mushrooms.

Unapearla Posted:

Re: POLL: which chicken entree would you pick?

yummy! this is hard but I guess the first one

tricia3381 Posted:

Re: POLL: which chicken entree would you pick?

definitely the portobello.
LB and DC Posted:

Re: POLL: which chicken entree would you pick?

boneless chicken breast can get dry very easily (especially when RHs reheat them when serving large crowds), that's why i went with the chicken portobello - i am assuming the sauce would be thicker (just my guess) so even if it were dry, i would like it.

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