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Pots ans Pans recc.

gabandcarl Posted:

Pots ans Pans recc.

I am looking for a good set of nonstick pots/pans that are dishwasher safe. Im regisstered at BBandB and Macys. Any suggestions?

Lsorrent Posted:

Re: Pots ans Pans recc.

I have the Calphalon Contemporary Stainless Steel. I love them!

lauraandrob2009 Posted:

Re: Pots ans Pans recc.

All Clad or Calphalon

20mrsc10 Posted:

Re: Pots ans Pans recc.

all clad!!

MarjorieFrank Posted:

Re: Pots ans Pans recc.

I got an amazing Fabreware set, but I don't know if BBB or Macy's has them...

JenBill61210 Posted:

Re: Pots ans Pans recc.

i put the calphalon non stick set on my registry

bigrd37 Posted:

Re: Pots ans Pans recc.

I looked at sooo many sets of pots and pans! I couldn't decide which was the best. We finally went with the Anolon Advanced 12-Piece Cookware Set. I love it! It cooks well and clean up is so easy!

debzy Posted:

Re: Pots ans Pans recc.

We reigstered (and received) the Cuisinart® Chef's Classic™ Non-Stick Hard Anodized 10-Piece Cookware Set from BB&B.

20mrsc10 Posted:

Re: Pots ans Pans recc.

just be careful about non-stick..it's usually not dishwasher safe

misswitty Posted:

Re: Pots ans Pans recc.

CALPHALON ALL THE WAY!

caligirl87 Posted:

Re: Pots ans Pans recc.

We went back and forth between calaphlon and avalon. My parents bought some avalon and I liked them a lot because you don't have to cook with oil or butter.. just a tad of water. They heat up quickly and clean easily.

I've never used calaphon, so I can't really compare though.
sucrets4 Posted:

Re: Pots ans Pans recc.

We were advised that a whole non-stick set is not necessary. They suggested getting a regular set and then supplementing it with a few non-stick pieces. We went with a calphalon set from BB&B.

Almostawife Posted:

Re: Pots ans Pans recc.


Posted by sucrets4

We were advised that a whole non-stick set is not necessary. They suggested getting a regular set and then supplementing it with a few non-stick pieces. We went with a calphalon set from BB&B.



ditto

I have non-stick now that have to be thrown out because they have too many scrapes in them, they are only about 5 years old.

Stainless will last you a life time and you really don't need non-stick sauce pots for soups and sauces.

I got the calaphalon tri-ply stainless 13 piece set and a set of non-stick calphalon skillets that were $50

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