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Wedding Forums > Brides Helping Brides ™ > Question for Flowerfield Brides/Grooms?
Question for Flowerfield Brides/Grooms?
nov2004bride
Posted: Mar 16, 2004 11:06 PM+

Posted: Mar 16, 2004 11:06 PM
Question for Flowerfield Brides/Grooms?
I was just wondering if Flowerfield has any off-white linens? I am doing a Fall theme and I think the white will not match as well as an off-white or ecru. Does anyone know? Thanks
wenndypoo
Posted: Mar 16, 2004 11:25 PM+

Posted: Mar 16, 2004 11:25 PM
Re: Question for Flowerfield Brides/Grooms?
They had quite a few colors, white, off white, sage, a burgundy, navy...If you want to know specifics, let me know, I'll check my notes when I get home.
nov2004bride
Posted: Mar 16, 2004 11:29 PM+

Posted: Mar 16, 2004 11:29 PM
Re: Question for Flowerfield Brides/Grooms?
Thanks!! You don't have to do that but thank you
I will call tomorrow to confirm but I was just curious now
What color are you using? Are you using different colored napkins (other then your tablecloth color)?
wenndypoo
Posted: Mar 17, 2004 12:25 AM+

Posted: Mar 17, 2004 12:25 AM
Re: Question for Flowerfield Brides/Grooms?
No problem Allsion
We chose ivory linens, sage napkins, white chair covers, mauve napkins for dessert (not to eat, the napkins are changed after dinner!).
Decision decisions decisions....
You'll find out soon
nov2004bride
Posted: Mar 17, 2004 12:28 AM+

Posted: Mar 17, 2004 12:28 AM
Re: Question for Flowerfield Brides/Grooms?
oh my gosh. I am overwhelmed just reading your post
Less then a month to go for you. How exciting
Did you get to see what it looked like all together? Sorry for all the questions
wenndypoo
Posted: Mar 17, 2004 12:35 AM+

Posted: Mar 17, 2004 12:35 AM
Re: Question for Flowerfield Brides/Grooms?
Honestly, it was a little overwhelming! When you go for your tasting you get this paper work to fill out that has all these questions, like final menu selection, BP info, what time are you showing up, how many people with you, who's providing lemon leaves for you trays (?!), do you want the napkins changed after dinner, are you having a cake cutting ceremony...yada yada yada...... It's like 6 pages long without the menu selection!! I almost broke out in a sweat!Seriously though, it was fun. Our banquet manager made it very easy. I feel so comfortable with them, I have no worries about Flowerfield.
At the tasting they had some tables set up with different linens on them to get some ideas.
Yep, less than a month
It really does fly, believe me! You will be there before you know it!
ETA: Ask any questions, I'd be happy to help if I can. If you want to know anything after the wedding, please feel free to ask, I'll fill you in on all the details!
nov2004bride
Posted: Mar 17, 2004 12:37 AM+

Posted: Mar 17, 2004 12:37 AM
Re: Question for Flowerfield Brides/Grooms?
Thanks for all of your insight!! What the heck are lemon leaves?
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