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Reception Menus

DomDana Posted:

Reception Menus

What is everyone choosing for their chicken and seafood choices? I need some different ideas. thanks!

Backinneyork Posted:

Re: Reception Menus

I don't know about the chicken yet, but we think we are doing Mahi Mahi for the fish.

TimmysGirl Posted:

Re: Reception Menus

Filet of Sole Grenoblois and Chicken Francese

AJsMommy122 Posted:

Re: Reception Menus

for chicken we had Stuffed breast of chiken & for fish we had Grilled Filet of salmon

m&m2005 Posted:

Re: Reception Menus

Stuffed French cut Chicken and Chilean Sea Bass

Danielle2207 Posted:

Re: Reception Menus

Dont' know about chicken yet but definitly having chilean sea bass.

o17range Posted:

Re: Reception Menus

Is Chilean Sea Bass off the endangered species list yet? lol.....one of my friends is a chef and that always irks him...he always says 'we can't buy CHILEAN sea bass...what you're getting is from somewhere else!'

SomethingBlu Posted:

Re: Reception Menus

Chicken:
Chicken Sorrentino
-Breast of Chicken Layered with Eggplant, Prosciutto, Mozzarella, Topped with Crushed Tomato in a Sherry Wine Sauce-

Fish:
Norwegian Salmon
-Delicately Grilled in a Lemon Peppercorn Sauce-
ML110 Posted:

Re: Reception Menus

for the chicken:
chicken piccante- breast of chicken in a garlic- white wine sauce... had it at the tasting and its sooo good!!

we're not having a fish at the reception- but at the rehearsal dinner one of the choices is
honey pecan crusted salmon- fmil is a HUUUUGE salmon fan ( shes a health nut!) so i knew right away she would pick this as one of choices
DayBeforeThanksgiving Posted:

Re: Reception Menus

We are having:

Chicken Francaise
Salmon in a Dill Sauce
Stuffed Shrimp
Chateau Briand (Prime Rib)
Some Vegetarian dish

And there's SECONDS for FREE!!! They come around with a big tray and offer the guest seconds... so if they didn't like the fish, they can get something else, etc.
agentangel Posted:

Re: Reception Menus

Cornish Game Hen Stuffed with Wild Mushroom and Herbed Rice Chardonnay Sage Reduction

No Fish...Rack of Lamb is the other option.
melissaandsean Posted:

Re: Reception Menus

these are mine:

Penne ala vodka
Pasta with garlic & oil
Marinated sliced sirloin steak
Apricot glazed roasted lion of pork
Eggplant Parmigiana
Grilled Chicken Primavera
Lasagna Classico
Shrimp & Seafood Newburg au Gratin
Honey Roasted Baby Back Ribs
Crispy Orange Duck
simbacat Posted:

Re: Reception Menus


Posted by DayBeforeThanksgiving

We are having:

Chicken Francaise
Salmon in a Dill Sauce
Stuffed Shrimp
Chateau Briand (Prime Rib)
Some Vegetarian dish

And there's SECONDS for FREE!!! They come around with a big tray and offer the guest seconds... so if they didn't like the fish, they can get something else, etc.



Wow, that's pretty cool, Seconds. I've never heard of that before. Reading all these yummy foods is making me hungry

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