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Wedding Forums > Brides Helping Brides ™ > Recipe for ribs in the crock pot
Recipe for ribs in the crock pot
goingtobemrs
Posted: Sep 12, 2004 07:09 PM+

Posted: Sep 12, 2004 07:09 PM
Recipe for ribs in the crock pot
Got any?
KerrC
Posted: Sep 16, 2004 02:22 PM+

Posted: Sep 16, 2004 02:22 PM
Re: Recipe for ribs in the crock pot
DH & I threw the ribs in and covered them with barbecue sauce and one sliced medium onion. They were awesome!You can use any sauce you'd like. We used the regular old Waldbaums brand. But feel free to get creative.
Dooodles
Posted: Sep 16, 2004 06:04 PM+

Posted: Sep 16, 2004 06:04 PM
Re: Recipe for ribs in the crock pot
Mine are in the slow cooker as I type. I threw some Emeril's BamB-Q sauce on it and lick my fingers everytime I turn the ribs!
goingtobemrs
Posted: Sep 21, 2004 04:07 PM+

Posted: Sep 21, 2004 04:07 PM
Re: Recipe for ribs in the crock pot
How often do you turn them? Do you put the sauce on top or do you paste them with the sauce? I heard they fall right off the bone and are so yummy. Also, how long do you cook them?
Dooodles
Posted: Sep 24, 2004 07:41 PM+

Posted: Sep 24, 2004 07:41 PM
Re: Recipe for ribs in the crock pot
I put the ribs in and poured the sauce over them. I think I may have turned them 3 or 4 times while cooking just to make sure every bit was covered in the sauce. I cooked mine for 10 hours for them to be tender enough to fall off the bone. These were big ribs though.
goingtobemrs
Posted: Sep 27, 2004 03:13 PM+

Posted: Sep 27, 2004 03:13 PM
Re: Recipe for ribs in the crock pot
I made them and they were sooooooooooo good.
Kel
Posted: Sep 30, 2004 12:57 AM+
Re: Recipe for ribs in the crock pot
Eventhough I am very against browning meat first, I admit, when I made my ribs the other night, I browned them first, in a skillet with a touch of olive oil. The ribs were sprinkled with pepper and paprika before going in the skillet.Slice an onion and put on the bottom of the pot.
Put in ribs (we prefer the country-style)
Cover with favorite BBQ sauce (16oz bottle).
Cook on high 3-4 hours (we don't usually have the time for low and I don't like leaving mine on when I'm not home).
I do not turn the ribs. When you open the lid, you let heat escape, and my understanding is the temperature drops sharply.
When I poured in the BBQ sauce, I made sure to coat each of the ribs really well.
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